Commis III (Hot Section) DW [La Brisa]

Bokashi Bali; Indonesia; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

Bokashi Bali is seeking a Commis III (Hot Section) to assist in hot dish preparation, basic cooking, and maintain orderly kitchen operations. You will support the culinary team to ensure consistent food quality and efficient service.

The role requires at least 1 year in kitchen operations, understanding hot kitchen techniques, hygiene standards, and the ability to work in a fast-paced environment. Basic English is preferred and attention to detail is essential.

Qualifications

• 1+ year experience in kitchen operations or hot section.
• Basic understanding of hot kitchen preparation and cooking techniques.
• Hygiene, sanitation and food safety knowledge.
• Ability to prepare ingredients, sauces, and hot dishes.
• Capable of following kitchen instructions in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills within the kitchen team.
• Maintain cleanliness and organization of kitchen area and equipment.
• Basic English communication preferred.
• Responsible, hardworking and detail-oriented.

Responsibilities

• Assist in hot dish preparation and basic food preparation.
• Maintain cleanliness and organization of the kitchen and equipment.
• Support the culinary team to ensure efficient kitchen operations and consistent quality.

Skills

Kitchen experience

Hot section knowledge

Teamwork

Communication

Attention to detail

Willingness to learn

Basic English

Job description

Position Overview:

Commis III (Hot Section) is responsible for assisting in the preparation of hot dishes, basic food preparation, and maintaining cleanliness and organization within the kitchen area. This role supports the culinary team in ensuring efficient kitchen operations and consistent food quality standards.

Requirements:

• Minimum 1 year of experience in kitchen operations or hot section, preferably in hospitality or F&B industry
• Basic understanding of hot kitchen preparation, cooking techniques, and food handling procedures
• Familiar with hygiene, sanitation, and food safety standards
• Able to prepare ingredients, sauces, hot dishes, and basic kitchen mise en place
• Ability to work efficiently in a fast-paced environment and follow kitchen instructions properly
• Good teamwork and communication skills
• Willingness to learn and develop culinary skills within the kitchen team
• Able to maintain cleanliness and organization of kitchen area and equipment
• Basic English communication skills preferred
• Responsible, hardworking, and detail-oriented