Commis Cheff

Torotoro Handroll Bar; Provinsi Bali; Presencial; IDR 39.060.000 - 66.960.000; Jornada completa

Descripción de la vacante

Torotoro Handroll Bar in Bali is seeking a passionate Commis Chef to join our kitchen team. You will support daily kitchen operations, assist with mise en place, and ensure high-quality dish execution under supervision.

Fluency in Bahasa Indonesia is required and English is a plus. You will work with the Chef team to maintain hygiene standards and help manage stock during peak service hours in a fast-paced environment.

Formación

• Minimum 1 year of professional kitchen experience.
• Interest or experience in Japanese cuisine is preferred.
• Basic understanding of food safety and hygiene procedures.
• Ability to follow instructions accurately in a fast-paced environment.
• Strong work ethic, teamwork and good communication skills.

Responsabilidades

• Assist Chef de Partie, Sous Chef, and Head Chef with daily food preparation and service tasks.
• Measure, chop, and prepare ingredients according to standard company recipes.
• Ensure food quality, portion consistency, and proper presentation.
• Maintain strict food safety, hygiene, and workstation cleanliness standards.
• Unpack, store, and rotate stock (FIFO) and support during peak service hours.

Conocimientos

Teamwork

Communication skills

Following instructions

Food safety

Work under pressure

Descripción del empleo

Torotoro Handroll Bar is looking for a passionate and reliable Commis Chef to join our kitchen team. This role is responsible for supporting daily kitchen operations, assisting with food preparation (mise en place), maintaining strict hygiene standards, and ensuring high-quality dish execution under supervision.

Key Responsibilities

Assist Chef de Partie, Sous Chef, and Head Chef with daily food preparation and service tasks.

Measure, chop, and prepare ingredients according to standard company recipes.

Ensure food quality, portion consistency, and proper presentation.

Maintain strict food safety, hygiene, and workstation cleanliness standards.

Unpack, store, and properly rotate stock and inventory (FIFO).

Support the kitchen team during peak service hours to maintain efficient flow.

Requirements

Minimum 1 year of experience in a professional kitchen (or relevant culinary background).

Experience or interest in Japanese cuisine is preferred.

Basic understanding of food safety and hygiene procedures.

Ability to follow instructions accurately in a fast-paced environment.

Strong work ethic, teamwork, and good communication skills.

Fluent in Bahasa Indonesia; English communication skills are an advantage.