Commis Chef - Fast-Paced Kitchen Support (Japanese)

Torotoro Handroll Bar; Provinsi Bali; On-site; IDR 39,060,000 - 66,960,000; Full time

Job summary

Torotoro Handroll Bar in Bali is seeking a passionate Commis Chef to join our kitchen team. You will support daily kitchen operations, assist with mise en place, and ensure high-quality dish execution under supervision.

Fluency in Bahasa Indonesia is required and English is a plus. You will work with the Chef team to maintain hygiene standards and help manage stock during peak service hours in a fast-paced environment.

Qualifications

• Minimum 1 year of professional kitchen experience.
• Interest or experience in Japanese cuisine is preferred.
• Basic understanding of food safety and hygiene procedures.
• Ability to follow instructions accurately in a fast-paced environment.
• Strong work ethic, teamwork and good communication skills.

Responsibilities

• Assist Chef de Partie, Sous Chef, and Head Chef with daily food preparation and service tasks.
• Measure, chop, and prepare ingredients according to standard company recipes.
• Ensure food quality, portion consistency, and proper presentation.
• Maintain strict food safety, hygiene, and workstation cleanliness standards.
• Unpack, store, and rotate stock (FIFO) and support during peak service hours.

Skills

Teamwork

Communication skills

Following instructions

Food safety

Work under pressure

Job description

Torotoro Handroll Bar in Bali is seeking a passionate Commis Chef to join our kitchen team. You will support daily kitchen operations, assist with mise en place, and ensure high-quality dish execution under supervision.

Fluency in Bahasa Indonesia is required and English is a plus. You will work with the Chef team to maintain hygiene standards and help manage stock during peak service hours in a fast-paced environment.