Demi Chef de Partie – Bali Kitchen, Fast-Paced & Growth

Ulu Artisan; Provinsi Bali; On-site; IDR 33,480,000 - 66,960,000; Full time

Benefits offered by this job

Training and career growth

New restaurant opening opportunity

Job summary

Ulu Artisan in Bali is opening Sunda and is seeking a motivated Demi Chef de Partie to join the kitchen team. You will support the Chef de Partie in running your section, ensuring food is consistently prepared to high standards.

Key responsibilities include mise en place, service, section organisation, and HACCP compliance. You will train Commis and Cook Helpers and collaborate with floor and bar teams for smooth service.

Qualifications

• 1–2 years in a Demi Chef de Partie, Commis I or similar role.
• Knowledge of cooking techniques and food safety.
• Able to work in a fast-paced environment.
• Strong teamwork and a positive attitude.

Responsibilities

• Prepare, cook and present dishes on your section according to recipes, standards and plating guides.
• Assist the Chef de Partie in daily mise en place, service and section organisation.
• Cover the section independently when the Chef de Partie is off.
• Maintain food safety, hygiene and cleanliness standards (HACCP).
• Handle stock rotation, labeling (FIFO) and proper storage of ingredients.
• Monitor stock levels and report shortages or wastage.
• Guide and train Commis and Cook Helpers on your section.
• Work closely with the floor and bar teams to ensure smooth service.

Skills

Cooking fundamentals

Kitchen hygiene

Teamwork & discipline

Work under pressure

Irregular hours

Basic English

High-volume/fine dining

Education

Culinary school or hospitality diploma

Job description

Ulu Artisan in Bali is opening Sunda and is seeking a motivated Demi Chef de Partie to join the kitchen team. You will support the Chef de Partie in running your section, ensuring food is consistently prepared to high standards.

Key responsibilities include mise en place, service, section organisation, and HACCP compliance. You will train Commis and Cook Helpers and collaborate with floor and bar teams for smooth service.