Chef de Partie - Menu Creator & Team Lead

Klub Jimbaran (Badung); Provinsi Bali; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Klub Jimbaran Bali is seeking a Chef De Partie to join our dynamic kitchen team in South Kuta. The CDP will create menus, ensure quality and cost control, and lead a portion of the kitchen with a focus on guest satisfaction.

You should have at least 1 year of experience, strong leadership and teamwork, and excellent English communication. Flexibility and readiness to join immediately are essential.

Qualifications

• 1 year of experience in a similar role.
• Detail-oriented with a dynamic approach.
• Strong teamwork and leadership abilities.
• Ability to analyze and provide solutions.
• Excellent spoken and written English communication.
• Available to join immediately.

Responsibilities

• Create menus that suit customer needs and suggest new dishes.
• Strictly follow and adhere to the restaurant budget.
• Establish a friendly atmosphere of superior guest service.
• Work under pressure and adapt to flexible schedules.
• Lead and support team members effectively.

Skills

Leadership

Teamwork

Communication

Attention to detail

Problem solving

English communication

Job description

Klub Jimbaran Bali is seeking a Chef De Partie to join our dynamic kitchen team in South Kuta. The CDP will create menus, ensure quality and cost control, and lead a portion of the kitchen with a focus on guest satisfaction.

You should have at least 1 year of experience, strong leadership and teamwork, and excellent English communication. Flexibility and readiness to join immediately are essential.