Chef de Partie — Lead Line Cook & Plating

Westin Hotels & Resorts; Jakarta Pusat; On-site; IDR 111,600,000 - 156,240,000; Full time

Job summary

Westin Hotels & Resorts in Jakarta, Indonesia is seeking a Non-Management Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper portioning, presentation, and garnish, and coordinate with Food & Beverage service staff on menu specials and shortages.

Preferred qualifications include 4–6 years of related kitchen experience and at least 2 years of supervisory experience, plus a Technical, Trade, or Vocational School degree.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: 4 to 6 years in a kitchen/culinary role.
• Supervisory experience: At least 2 years leading a team.

Responsibilities

• Oversee cooks and kitchen staff; ensure proper portions, presentation, and garnish.
• Inform F&B service of menu specials and items out of stock; assist in special meals.
• Support hiring, training, scheduling, coaching, and evaluating culinary staff.

Skills

Supervisory experience

Team coordination

Education

Technical, Trade, or Vocational School Degree

Job description

Westin Hotels & Resorts in Jakarta, Indonesia is seeking a Non-Management Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper portioning, presentation, and garnish, and coordinate with Food & Beverage service staff on menu specials and shortages.

Preferred qualifications include 4–6 years of related kitchen experience and at least 2 years of supervisory experience, plus a Technical, Trade, or Vocational School degree.