Steakhouse Chef de Partie - Lead Prep & Plating

Renaissance Hotels; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Renaissance Hotels in Bali is seeking a Non-Management Kitchen Supervisor to supervise cooks and kitchen staff, determine food presentation, and monitor portion sizes. You will assist with stock, safety logs, and quality control, ensuring menu accuracy and timely service in a full-time role.

The position requires 4–6 years of related experience, 2+ years in supervisory roles, and a technical/vocational education.

Qualifications

• Education: Technical, trade, or vocational school degree.
• Related work experience: 4–6 years in culinary/kitchen roles.
• Supervisory experience: at least 2 years.
• Familiarity with safety policies and food safety programs.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative displays.
• Monitor portions, arrangement, and garnishes for serving.
• Inform service staff of specials and stock items; assist with menus.
• Maintain kitchen logs and ensure quality and safety standards.
• Train, schedule, and evaluate kitchen staff; ensure professional appearance.

Skills

Supervisory experience

Leadership

Safety adherence

Education

Technical, Trade, or Vocational School Degree

Tools

Kitchen equipment

Job description

Renaissance Hotels in Bali is seeking a Non-Management Kitchen Supervisor to supervise cooks and kitchen staff, determine food presentation, and monitor portion sizes. You will assist with stock, safety logs, and quality control, ensuring menu accuracy and timely service in a full-time role.

The position requires 4–6 years of related experience, 2+ years in supervisory roles, and a technical/vocational education.