Chef de Partie

NextStepKu; Tabanan; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

NextStepKu’s wellness-focused boutique resort in Bali seeks a Chef de Partie to lead its culinary operations, integrating movement, fitness, recovery, and meaningful shared experiences with food at the heart of guest wellbeing.

Requirements include 1-2 years in a similar role, strong cooking skills, knowledge of international cuisine, fusion concepts, and local Balinese ingredients, plus HACCP and hygiene understanding.

Qualifications

• 1-2 years of experience in a similar position within a restaurant or hotel environment.
• Strong cooking skills and knowledge of international cuisine, fusion concepts, and local Balinese ingredients.
• Knowledge of food preparation, portion control, and consistent plating standards.
• Understanding of food safety, kitchen hygiene, and HACCP principles.

Responsibilities

• Lead culinary operations for the resort's dining experiences.

Skills

Cooking skills

International cuisine

Fusion concepts

Balinese ingredients

Job description

Our client, a wellness-focused boutique resort in Balian - Bali, is looking for a Chef de Partie to lead its culinary operations. Combining movement, fitness, recovery, and meaningful shared experiences, the retreat places food at the heart of its guests’ wellbeing and overall experience.

Requirements:

1-2 years of experience in a similar position within a restaurant or hotel environment.

Strong cooking skills and knowledge of international cuisine, fusion concepts, and local Balinese ingredients.

Knowledge of food preparation, portion control, and consistent plating standards.

Understanding of food safety, kitchen hygiene, and HACCP principles.

Currently based in Bali, preferably residing in or near Tabanan.