Bali Luxury Hotel Chef de Partie – Hot Kitchen

The Luxury Collection; Provinsi Bali; Presencial; IDR 60.000.000 - 90.000.000; Jornada completa

Descripción de la vacante

The Luxury Collection, Bali invites applications for a Chef de Partie (Hot Kitchen) to lead a busy hot station at our One Marriott Drive Bali location. You will uphold luxury standards, maintain consistent plate presentation, and ensure food safety and cost controls under the guidance of senior chefs.

The ideal candidate has 3–5 years of culinary experience in high-end settings, a relevant diploma, and HACCP knowledge. Join us to elevate guest dining with creativity and precision.

Formación

• Diploma or Degree in Culinary Arts, Hotel Management, or a related field preferred.
• Valid Food Hygiene and Food Safety Certification.
• HACCP knowledge and certification preferred.

Responsabilidades

• Oversee daily operations of an assigned hot kitchen section.
• Ensure high-quality dishes in accordance with recipes and luxury standards.
• Assist Sous Chef and Executive Sous Chef in managing culinary operations and controlling food costs.
• Supervise junior team members and foster guest satisfaction.
• Adhere to safety policies and procedures; maintain professional appearance and conduct.

Conocimientos

Culinary excellence

Attention to detail

Team supervision

Educación

Diploma or Degree in Culinary Arts, Hotel Management, or a related field

Valid Food Hygiene and Food Safety Certification

HACCP knowledge and certification

Descripción del empleo

The Luxury Collection, Bali invites applications for a Chef de Partie (Hot Kitchen) to lead a busy hot station at our One Marriott Drive Bali location. You will uphold luxury standards, maintain consistent plate presentation, and ensure food safety and cost controls under the guidance of senior chefs.

The ideal candidate has 3–5 years of culinary experience in high-end settings, a relevant diploma, and HACCP knowledge. Join us to elevate guest dining with creativity and precision.