Kepala Toko

Toko Omah Bayi; Kota Yogyakarta; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Paid vacation

Prestigious events in Semarang

Job summary

Our client, a premier event catering company in Semarang, is seeking a skilled Banqueting Chef de Partie to join their culinary team. This role focuses on managing a specific section of the banqueting kitchen, ensuring high standards of food preparation and presentation for large-scale events.

You will work closely with senior chefs to execute menus, maintain quality, and contribute to event success held in Central Java.

Qualifications

• Proven experience as Chef de Partie in banqueting or high-volume catering.
• Solid knowledge of cooking techniques and food preparation methods.
• Familiarity with health and safety regulations in a commercial kitchen.

Responsibilities

• Prepare and cook high-quality banqueting dishes according to recipes and standards.
• Manage and organize your assigned station for efficiency and cleanliness.
• Assist in menu planning and recipe development for banqueting services.
• Maintain strict adherence to food safety and hygiene regulations.
• Control inventory for your section and minimize waste.
• Supervise and train junior kitchen staff within your section.

Skills

Banquet kitchen

Chef de Partie

High-volume catering

Food safety

Under pressure

Education

Culinary certification or degree

Job description

Our client, a premier event catering company in Semarang , is seeking a skilled and dedicated Banqueting Chef de Partie to join their dynamic culinary team. This position is responsible for managing a specific section of the banqueting kitchen, ensuring the highest standards of food preparation and presentation for a variety of large-scale events and functions. You will work closely with the Executive Chef and Sous Chef to execute menus, maintain quality, and contribute to the overall success of events held in Central Java . The ideal candidate is passionate about food, possesses strong technical skills, and thrives in a high-pressure, fast-paced environment.

Key Responsibilities

• Prepare and cook high-quality dishes for banqueting events according to established recipes and standards.
• Manage your assigned station, ensuring proper setup, organization, and cleanliness.
• Assist in menu planning and recipe development for banqueting services.
• Maintain strict adherence to food safety, sanitation, and hygiene regulations.
• Control inventory for your section, minimizing waste and ensuring efficient use of ingredients.
• Supervise and train junior kitchen staff working within your section.

Requirements

• Proven experience as a Chef de Partie or similar role in a banqueting or high-volume catering environment.
• Solid understanding of various cooking techniques and food preparation methods.
• Knowledge of health and safety regulations in a commercial kitchen.
• Ability to work effectively under pressure and meet tight deadlines.
• Strong team player with good communication skills.
• Culinary certification or degree is an advantage.

Benefits

• Competitive salary and potential for gratuities.
• Comprehensive health and wellness benefits.
• Paid vacation and sick leave.
• Opportunities to work at prestigious events in Semarang .
• Professional development and career advancement within a respected catering company.