Demi Chef

PT.LYKIN ICELAB; Provinsi Bali; On-site; IDR 39,060,000 - 58,032,000; Full time

Job summary

PT.LYKIN ICELAB in Bali, Indonesia seeks a Demi Chef to join the on-site kitchen team. You will prepare and cook menu items, assist with mise en place, and ensure dishes meet recipes and presentation standards.

The role requires maintaining a clean workstation, adhering to food safety regulations, and supporting inventory control while training junior staff and contributing ideas for menu improvements during busy periods.

Qualifications

• Solid foundation in culinary techniques, knife skills and cooking methods.
• Knowledge of mise en place, portion control and plating standards.
• Understanding of food safety, hygiene and local health regulations.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Previous experience in a professional kitchen, preferably in hotels, resorts or restaurants.
• Basic English communication; other languages are a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist with mise en place and portion control.
• Maintain clean and organized workstation, follow food safety rules.
• Support inventory control by proper storage and waste minimization.
• Train and guide junior team members; contribute ideas for menu improvements.
• Collaborate with colleagues to ensure timely service during busy periods.

Skills

Knife skills

Cooking methods

Mise en place

Plating standards

Food safety

Hygiene practices

Team player

Time management

Attention to detail

English communication

Flexible hours

Education

Culinary education or formal training

Job description

Company Description

The company operates in the hospitality sector in Bali, Indonesia, offering guests a high-quality dining experience in a vibrant, culturally rich environment. The culinary team focuses on fresh ingredients, consistent standards, and creative presentation to deliver memorable meals. Collaboration between kitchen and service teams is encouraged to maintain smooth operations and guest satisfaction. The organization values professionalism, safety, and continuous improvement, providing opportunities for team members to grow their skills and build a long-term career in the culinary field.

Role Description

The Demi Chef is a full-time, on-site role based in Bali, Indonesia, working closely with the Chef de Partie and broader kitchen team. Day-to-day responsibilities include preparing and cooking menu items, assisting with mise en place, and ensuring dishes are produced according to established recipes and presentation standards. The role involves maintaining a clean and organized workstation, adhering to food safety and hygiene regulations, and supporting inventory control by properly storing ingredients and minimizing waste. The Demi Chef will help train and guide junior team members, contribute ideas for menu improvements, and cooperate with colleagues to ensure timely service during busy periods.

Qualifications

• Solid foundation in culinary techniques, including knife skills, cooking methods, and food preparation.
• Knowledge of kitchen operations, including mise en place, portion control, and plating standards.
• Understanding of food safety, hygiene practices, and local health regulations.
• Ability to work efficiently in a fast-paced, team-oriented environment and follow instructions from senior chefs.
• Previous experience in a professional kitchen, preferably in hotels, resorts, or restaurants.
• Strong time management, attention to detail, and commitment to consistency in dish quality.
• Willingness to work flexible hours, including weekends and holidays, as required by operational needs.
• Culinary education or formal training is an advantage but not mandatory.
• Basic communication skills in English; additional language skills are beneficial in a hospitality setting.