Chef De Partie

Torotoro Handroll Bar; Provinsi Bali; On-site; IDR 89,280,000 - 200,880,000; Full time

Job summary

Torotoro Handroll Bar in Bali is seeking a skilled Chef de Partie to join our kitchen team. You will prepare and cook dishes to our standards, maintain high quality, and support daily operations.

The ideal candidate has 2–3 years in a professional kitchen, knowledge of food safety, and strong teamwork. English fluency is required; Bahasa Indonesia is an advantage.

Qualifications

• Minimum 2–3 years of professional kitchen experience.
• Experience in Japanese cuisine preferred.
• Good understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Fluent in English; Bahasa Indonesia is an advantage.

Responsibilities

• Prepare and cook dishes according to company standards.
• Ensure food quality, consistency, and presentation.
• Manage and organize assigned kitchen section.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist with stock control and inventory management.
• Support the Sous Chef and Head Chef in daily operations.

Skills

Professional kitchen experience

Japanese cuisine experience

English proficiency

Food safety knowledge

Job description

Torotoro Handroll Bar is looking for a skilled and passionate Chef de Partie to join our kitchen team. This role is responsible for ensuring high-quality food preparation, maintaining kitchen standards, and supporting smooth daily operations.

Key Responsibilities

Prepare and cook dishes according to company standards.

Ensure food quality, consistency, and presentation.

Manage and organize assigned kitchen section.

Maintain food safety, hygiene, and cleanliness standards.

Assist with stock control and inventory management.

Support the Sous Chef and Head Chef in daily operations.

Requirements

Minimum 2-3 years of experience in a professional kitchen.

Experience in Japanese cuisine is preferred.

Good understanding of food safety and hygiene standards.

Ability to work efficiently in a fast-paced environment.

Strong teamwork and communication skills.

Fluent in English; Bahasa Indonesia is an advantage.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a chef de partie?

Have you worked in a role where you were responsible for stock control?

Which of the following cuisine types do you have experience with?

How would you rate your English language skills?

Which of the following languages are you fluent in?