Chef de Partie – Lead a Dynamic Kitchen Team & Train Juniors

PT TITIK TEMU SUKSES SEJAHTERA; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 72,540,000 - 100,440,000; Full time

Benefits offered by this job

Special discount for staff

Service charge

Overtime

Paid annual leave after 1 year

Job summary

TEMU in Medan is seeking a Chef de Partie to lead a kitchen station, ensure consistent taste, texture, and presentation, and uphold high standards during service. You will supervise junior staff, train Demi Chefs, and maintain a calm, efficient workstation under pressure.

You will monitor ingredients for freshness, control portions to minimize waste, and ensure all food safety and HACCP practices are followed.

Qualifications

• Minimum 2 years of kitchen experience at Chef de Partie level or higher.
• Strong leadership, communication, and teamwork abilities.
• Knowledge of hygiene, sanitation and HACCP is a plus.

Responsibilities

• Oversee and manage an assigned kitchen section, ensuring smooth and efficient workflow.
• Prepare, cook, and plate dishes according to established recipes and presentation standards.
• Supervise and train Demi Chefs, Cooks, and Cook Helpers within the section.
• Inspect ingredients for freshness and quality, ensuring all dishes meet the restaurant's quality standards.
• Monitor portion sizes and control ingredient usage to minimize waste.
• Maintain a clean, safe, and organized workstation throughout the shift.
• Follow all food safety, hygiene, and sanitation standards.
• Assist in daily stock checks, monitor ingredient availability, and report waste.
• Coordinate with other kitchen sections to ensure smooth service operations.
• Communicate effectively with Sous Chef and Head Chef on menu updates and SOP compliance.

Job description

TEMU in Medan is seeking a Chef de Partie to lead a kitchen station, ensure consistent taste, texture, and presentation, and uphold high standards during service. You will supervise junior staff, train Demi Chefs, and maintain a calm, efficient workstation under pressure.

You will monitor ingredients for freshness, control portions to minimize waste, and ensure all food safety and HACCP practices are followed.