CHEF DE PARTIE

PT Petgo Bastian; Provinsi Bali; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

The Jittlada Royal Thai Cuisine in Indonesia seeks an experienced Chef de Partie to lead a kitchen section, mentor junior staff, and ensure top quality and presentation of all dishes.

You will cook to established recipes, maintain sanitation and assist with menu development while coordinating with other chefs to ensure smooth service.

Qualifications

• Formal culinary training or qualification from a recognised culinary school or equivalent hands-on experience.
• Minimum 3 years of professional kitchen experience in a similar role.
• Strong knowledge of food safety, hygiene standards and kitchen health and safety protocols.
• Leadership abilities with the capability to motivate and train junior kitchen staff.
• Understanding of costing, portion control and kitchen management principles.

Responsibilities

• Lead and manage a designated section of the kitchen, ensuring dishes are prepared to high standards of quality and presentation.
• Supervise and mentor junior kitchen staff within your section, providing guidance on techniques and procedures.
• Prepare and cook dishes according to established recipes and plating standards, maintaining consistency across services.
• Maintain cleanliness, organisation and proper sanitation within your station, adhering to regulations.
• Monitor inventory levels and communicate stock requirements to head chef or kitchen manager.
• Collaborate with other chefs de partie to ensure smooth operations and timely service.
• Assist with menu development and suggest new dishes aligned with culinary vision.
• Maintain and care for kitchen equipment and tools, reporting maintenance issues promptly.
• Ensure portion control and food cost management within your station.

Skills

Leadership

Food safety

Attention to detail

Communication & teamwork

Under pressure

Education

Culinary training

Tools

Kitchen equipment

Job description

Lead and manage a designated section of the kitchen, ensuring all dishes are prepared to the highest standards of quality and presentation

Supervise and mentor junior kitchen staff within your section, providing guidance on techniques, food safety and operational procedures

Prepare and cook dishes according to established recipes and plating standards, maintaining consistency across all services

Maintain cleanliness, organisation and proper sanitation within your station, adhering to all food safety and hygiene regulations

Monitor inventory levels within your section and communicate stock requirements to the head chef or kitchen manager

Collaborate with other chefs de partie to ensure smooth kitchen operations and timely service delivery

Assist with menu development and suggest new dishes that align with our culinary vision

Maintain and care for kitchen equipment and tools, reporting any maintenance issues promptly

Ensure portion control and food cost management within your assigned station

What we're looking for

Minimum 3 years of professional kitchen experience in a similar role, preferably in a busy restaurant or hospitality establishment

Formal culinary training or qualification from a recognised culinary school or equivalent hands-on experience

Strong knowledge of food safety, hygiene standards and kitchen health and safety protocols

Leadership abilities with the capability to motivate and train junior kitchen staff

Strong attention to detail with a commitment to maintaining high standards of presentation and taste

Ability to work efficiently under pressure and manage multiple tasks during service periods

Understanding of costing, portion control and kitchen management principles

Excellent communication and teamwork skills to collaborate effectively with other kitchen staff

THE JITTLADA ROYAL THAI CUISINE, The Leading of Thai Restaurant Group in Indonesia successfully operating in prime locations, such as leading shopping complexes and malls. Each restaurant does its best to cater to the different local lifestyles.