Chef de Partie

PT Pioneer Wisata Nusantara; Kecamatan Sekotong; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

Le Pirate is seeking a Chef de Partie to support our culinary team on a remote private-island environment with a lean kitchen. You will manage daily operations, execute recipes, and maintain high standards of food quality and hygiene.

Ideal candidates have 3+ years in professional kitchens, experience in high-end establishments, and strong teamwork skills. You will work independently and collaborate across sections to ensure flawless service in a remote setting.

Qualifications

• Minimum 3 years of professional kitchen experience, preferably as Chef de Partie.
• Experience in a hotel, resort, boutique property, or high-end restaurant is preferred.
• Good knowledge of Western and/or international cuisine.
• Strong understanding of food preparation, kitchen hygiene, and food safety standards.
• Good knowledge of portion control, inventory, and waste management.
• Able to work independently and take ownership of the assigned section.
• Good communication and teamwork skills.
• Hands-on, proactive, adaptable, and detail-oriented.

Responsibilities

• Manage the daily operation and mise en place of the assigned kitchen section.
• Prepare and present dishes according to established recipes and presentation standards.
• Maintain food quality, consistency, portion control, and proper food handling.
• Ensure cleanliness, sanitation, and HACCP standards are consistently followed.
• Monitor stock levels and minimize food waste through proper preparation and storage.
• Assist with menu preparation and execution based on seasonal ingredients and guest needs.
• Guide and support Commis and junior kitchen team members within the assigned section.
• Assist with receiving, checking, and storing kitchen supplies.
• Coordinate with other kitchen sections to ensure smooth service.
• Support other kitchen operations as required.

Job description

Job Description

We are looking for a Chef de Partie to support our culinary team in delivering consistent, high-quality food while maintaining smooth and efficient kitchen operations.

Responsibilities:

Manage the daily operation and mise en place of the assigned kitchen section.

Prepare and present dishes according to established recipes and presentation standards.

Maintain food quality, consistency, portion control, and proper food handling.

Ensure cleanliness, sanitation, and HACCP standards are consistently followed.

Monitor stock levels and minimize food waste through proper preparation and storage.

Assist with menu preparation and execution based on seasonal ingredients and guest needs.

Guide and support Commis and junior kitchen team members within the assigned section.

Assist with receiving, checking, and storing kitchen supplies.

Coordinate with other kitchen sections to ensure smooth service.

Support other kitchen operations as required.

Job Requirements

Minimum 3 years of professional kitchen experience, preferably as a Chef de Partie.

Experience in a hotel, resort, boutique property, or high-end restaurant is preferred.

Good knowledge of Western and/or international cuisine.

Strong understanding of food preparation, kitchen hygiene, and food safety standards.

Good knowledge of portion control, inventory, and waste management.

Able to work independently and take ownership of the assigned section.

Good communication and teamwork skills.

Hands-on, proactive, adaptable, and detail-oriented.

Comfortable working in a remote private-island environment with a lean kitchen team.

Willing to learn and take on responsibilities as required by the operation.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa tahun pengalaman kerjamu sebagai chef de partie?
• Kualifikasi mana yang kamu miliki?

Le Pirate brand is a renegade brand. We like it when the challenges are high because we know that our pioneering concept is way more flexible and superior to the dinosaur methods of 20th century operations. Dealing with challenges bring out the best of our skills and talents to create alternate ways which are not limited by conventional thinking

Le Pirate brand is a renegade brand. We like it when the challenges are high because we know that our pioneering concept is way more flexible and superior to the dinosaur methods of 20th century operations. Dealing with challenges bring out the best of our skills and talents to create alternate ways which are not limited by conventional thinking