Remote Private-Island Chef de Partie - Precision & Leadership

PT Pioneer Wisata Nusantara; Kecamatan Sekotong; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

Le Pirate is seeking a Chef de Partie to support our culinary team on a remote private-island environment with a lean kitchen. You will manage daily operations, execute recipes, and maintain high standards of food quality and hygiene.

Ideal candidates have 3+ years in professional kitchens, experience in high-end establishments, and strong teamwork skills. You will work independently and collaborate across sections to ensure flawless service in a remote setting.

Qualifications

• Minimum 3 years of professional kitchen experience, preferably as Chef de Partie.
• Experience in a hotel, resort, boutique property, or high-end restaurant is preferred.
• Good knowledge of Western and/or international cuisine.
• Strong understanding of food preparation, kitchen hygiene, and food safety standards.
• Good knowledge of portion control, inventory, and waste management.
• Able to work independently and take ownership of the assigned section.
• Good communication and teamwork skills.
• Hands-on, proactive, adaptable, and detail-oriented.

Responsibilities

• Manage the daily operation and mise en place of the assigned kitchen section.
• Prepare and present dishes according to established recipes and presentation standards.
• Maintain food quality, consistency, portion control, and proper food handling.
• Ensure cleanliness, sanitation, and HACCP standards are consistently followed.
• Monitor stock levels and minimize food waste through proper preparation and storage.
• Assist with menu preparation and execution based on seasonal ingredients and guest needs.
• Guide and support Commis and junior kitchen team members within the assigned section.
• Assist with receiving, checking, and storing kitchen supplies.
• Coordinate with other kitchen sections to ensure smooth service.
• Support other kitchen operations as required.

Job description

Le Pirate is seeking a Chef de Partie to support our culinary team on a remote private-island environment with a lean kitchen. You will manage daily operations, execute recipes, and maintain high standards of food quality and hygiene.

Ideal candidates have 3+ years in professional kitchens, experience in high-end establishments, and strong teamwork skills. You will work independently and collaborate across sections to ensure flawless service in a remote setting.