Chef 2: Global Cuisine & Safety Champion

Samudera; Indonesia; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Samudera Indonesia is seeking a Cook Commis 1 to prepare Indonesian and international dishes while upholding strict food safety and hygiene standards. The role requires a proactive, reliable team player who can thrive in a fast-paced kitchen and support cross-functional operations.

This full-time opportunity contributes to delivering high culinary quality across our logistics-focused environment. Candidates should demonstrate experience in a kitchen, a strong work ethic, and eagerness to learn

Qualifications

• Proven work experience as a Cook Commis 1 or in a similar kitchen role.
• Sound knowledge of food safety standards and hygiene procedures.
• Able to work flexible hours in a fast-paced environment.
• Strong work ethic and enthusiasm for developing new culinary techniques.

Responsibilities

• Ensure compliance with the Integrated Management System and document risk controls in the kitchen area.
• Foster team commitment to understand and follow all IMS requirements.
• Participate in investigating accidents, incidents, or near-misses with accurate reporting.
• Maintain information security controls to protect company assets and processing systems.

Skills

Indonesian & international cuisine

Tools

Commercial kitchen equipment

Job description

Samudera Indonesia is seeking a Cook Commis 1 to prepare Indonesian and international dishes while upholding strict food safety and hygiene standards. The role requires a proactive, reliable team player who can thrive in a fast-paced kitchen and support cross-functional operations.

This full-time opportunity contributes to delivering high culinary quality across our logistics-focused environment. Candidates should demonstrate experience in a kitchen, a strong work ethic, and eagerness to learn