CHEF

PT CRYSTAL LAND DEVELOPMENT; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT Crystal Land Development in Bali is seeking an experienced Chef to lead our kitchen and deliver exceptional culinary experiences. This full‑time role focuses on menu development, quality control and guest satisfaction in a vibrant hospitality setting on-site in Bali.

You will manage kitchen operations, train staff, and ensure compliance with safety and hygiene standards while maintaining cost discipline and a creative culinary flair.

Qualifications

• Proven experience as a Chef in hospitality or tourism environments.
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Responsibilities

• Plan, develop and execute menus showcasing high quality cuisine tailored to guest preferences.
• Oversee all kitchen operations including food prep, cooking and plating.
• Lead, train and supervise kitchen staff to maintain high performance.
• Maintain strict compliance with food safety, hygiene and sanitation standards.
• Control food costs and inventory, minimise waste.
• Collaborate with management to respond to guest feedback and improve menus.
• Source high quality ingredients and manage vendor relationships.
• Ensure consistent presentation and flavour across dishes.

Job description

About the role We are seeking an experienced and passionate Chef to join PT Crystal Land Development in Bali. This is a full-time position offering an exciting opportunity to work in the vibrant hospitality and tourism sector. As Chef, you will be responsible for creating exceptional culinary experiences, leading kitchen operations, and maintaining the highest standards of food quality and safety. This role is fundamental to our organisation's success, directly impacting guest satisfaction and the reputation of our food and beverage offerings. The position is based on-site in Bali, where you will be at the heart of our culinary team.

Key responsibilities

• Planning, developing and executing menus that showcase creative, high-quality cuisine tailored to our guests' preferences and dietary requirements
• Overseeing all aspects of kitchen operations, including food preparation, cooking and plating to consistently deliver excellence
• Managing kitchen staff, providing guidance, training and supervision to ensure team performance and professional development
• Maintaining strict adherence to food safety, hygiene and sanitation standards in compliance with local and international regulations
• Controlling food costs and inventory management whilst maintaining quality standards and minimising waste
• Collaborating with management to understand guest feedback and continuously improve menu offerings and kitchen processes
• Sourcing quality ingredients from reliable suppliers and building strong vendor relationships
• Ensuring consistent presentation and flavour profiles across all dishes served to guests

What we're looking for

• Proven experience as a Chef, ideally gained in a busy hospitality or tourism setting, preferably in a resort, hotel or restaurant environment
• At least 3 - 4 years of experience in a similar position
• Adaptability, the ability to juggle multiple projects, and strong skills in culinary strategic management
• Introduces and tests the market with new products which are market-oriented in terms of price and product.
• Strong culinary skills with expertise in a range of cuisines, including Asian and Western dishes
• Comprehensive knowledge of food safety regulations, hygiene standards and best practices in commercial kitchen management
• Demonstrated ability to lead and manage kitchen teams effectively, fostering a positive and productive work environment
• Excellent organisational and time-management skills, with the ability to work efficiently during high-pressure service periods
• Creative mindset with the ability to develop innovative menus whilst maintaining food cost discipline
• Strong communication skills and the ability to work collaboratively with front-of-house staff and management
• Relevant culinary qualifications or certifications are highly valued
• Fluency in English is essential; knowledge of Indonesian is advantageous

What we offer We are committed to supporting our team members with a competitive compensation package and meaningful career development opportunities. Working at PT Crystal Land Development, you will be part of a dynamic hospitality organisation dedicated to excellence and guest satisfaction. We foster a collaborative, inclusive work environment where your culinary talents are valued and your contributions directly shape the success of our food and beverage operations. We provide ongoing training and professional development opportunities to help you advance your culinary career. Our team benefits from a supportive workplace culture that recognises hard work and dedication in the hospitality industry.

About us PT Crystal Land Development is a hospitality and tourism company based in Bali, dedicated to delivering exceptional guest experiences. Our commitment to quality, innovation and customer satisfaction drives everything we do. We are passionate about creating memorable moments for our guests through outstanding food, service and hospitality. As a growing organisation in Bali's tourism sector, we pride ourselves on our professional standards, team culture and contribution to the local community. We are an employer that values talent, integrity and a shared commitment to hospitality excellence.