Central Kitchen (Production)

PT For Peace Indonesia; Jakarta Pusat; On-site; IDR 42,408,000 - 58,032,000; Part time

Job summary

Pizza 4P's Indonesia is hiring a Daily Worker for our Central Kitchen to support production, ingredient prep, and packaging for restaurant supply. You will operate basic equipment, follow schedules, and maintain hygiene standards in a high-volume setting.

Successful candidates are comfortable with shift work, can stand for long periods in chilled areas, and collaborate with production and logistics teams to ensure timely, quality output.

Qualifications

• Willing to work in a shift system (on weekends/public holidays as scheduled)
• Able to work in a high-volume, time-targeted production environment
• Physically able to stand for long periods and work in chilled areas
• Detail-oriented with strong hygiene, discipline and responsibility
• Positive attitude and able to work well in a team
• Previous experience in kitchen production, central kitchen, food manufacturing, or F&B is a plus
• Proficient in basic English conversation

Responsibilities

• Assist in the preparation, portioning, and processing of ingredients and products according to production standards and recipes
• Operate and clean basic production equipment under supervision
• Follow production schedules
• Weigh, measure, pack, label, and store finished products according to SOP (including date labeling and FIFO)
• Maintain cleanliness, hygiene, and sanitation of the production area, tools, and equipment
• Comply with food safety, HACCP, and personal hygiene standards at all times
• Support receiving, handling, and storage of raw materials, including cold and chilled storage areas
• Report quality issues, shortages, or equipment problems to the supervisor promptly
• Work closely with the production and logistics teams to ensure timely, quality output

Skills

Shift work

High-volume production

Physical stamina

Hygiene oriented

Team player

English conversation

Job description

Pizza 4P's is an innovative pizza brand from Vietnam, with over 36 full-service restaurants across Vietnam, Cambodia, India, Japan, and Indonesia. Rooted in the value of Omotenashi (wholehearted hospitality), we are known for quality ingredients, unique flavors, and memorable guest experiences. As we continue to grow in Indonesia, we are looking for passionate people to grow with us.

About the role

As a Daily Worker in our Central Kitchen, you will support the production team in preparing ingredients and products that are supplied to our restaurants. Consistency, hygiene, and accuracy at production scale are the core of this role.

What Will You Do

Assist in the preparation, portioning, and processing of ingredients and products according to production standards and recipes

Operate and clean basic production equipment under supervision

Follow production schedules

Weigh, measure, pack, label, and store finished products according to SOP (including date labeling and FIFO)

Maintain cleanliness, hygiene, and sanitation of the production area, tools, and equipment

Comply with food safety, HACCP, and personal hygiene standards at all times

Support receiving, handling, and storage of raw materials, including cold and chilled storage areas

Report quality issues, shortages, or equipment problems to the supervisor promptly

Work closely with the production and logistics teams to ensure timely, quality output

Who We Look For

Willing to work in a shift system (on weekends/public holidays as scheduled)

Able to work in a high-volume, time-targeted production environment

Physically able to stand for long periods and work in chilled areas

Detail-oriented, with a strong sense of hygiene, discipline, and responsibility

Positive attitude and able to work well in a team

Previous experience in kitchen production, central kitchen, food manufacturing, or F&B is a plus

Proficient in basic English conversation

Arrangement: Daily Worker Agreement

Payment method: monthly, calculated based on working days

Shift: 6 working days, 1 day off (with 7 effective working hours)