Catering Unit Manager

Geekhunter; Jakarta Selatan; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Geekhunter, on behalf of our client, a leading multinational in food services, facilities management, and integrated workplace solutions, seeks a Catering Operations Manager to oversee daily catering operations on-site in Jakarta.

You will manage and supervise the catering team, ensure food quality, hygiene, and service standards, coordinate with suppliers, and provide regular performance reports. The role requires 3–5 years in catering/ hospitality and proven leadership.

Qualifications

• 3–5 years of catering/hospitality operations experience.
• Experience in supervisory/managerial role.
• Strong leadership skills and ability to motivate a team.
• Excellent communication and stakeholder handling.
• Ownership of operational matters.
• Good understanding of food safety, hygiene, sanitation and service standards.
• Hands-on, proactive working attitude.
• Well-groomed, professional with high service standards.
• Willing to work on-site and manage day-to-day operations.

Responsibilities

• Oversee daily catering operations and ensure food quality, service standards and operational efficiency.
• Supervise catering team: allocate tasks, schedule, and monitor performance.
• Act as primary contact for clients and stakeholders regarding daily operations and service requirements.
• Maintain hygiene, sanitation, and food safety standards.
• Monitor inventory, supplies, equipment, and costs.
• Address operational issues and customer feedback promptly.
• Coordinate with suppliers and internal teams to ensure uninterrupted operations.
• Prepare operational reports and provide updates on performance and improvements.
• Identify opportunities to improve service quality, team productivity and efficiency.

Skills

Leadership

Team management

Communication skills

Stakeholder management

Problem-solving

Proactive attitude

Customer service

Job description

Geekhunter is hiring on behalf of our client, a leading multinational company specializing in food services, facilities management, and integrated workplace solutions.

Job Description

Oversee daily catering operations, ensuring food quality, service standards, and operational efficiency.

Manage and supervise the catering team, including task allocation, scheduling, and performance monitoring.

Act as the primary point of contact for clients and relevant stakeholders regarding daily operations and service requirements.

Ensure food preparation, presentation, hygiene, and sanitation standards are consistently maintained.

Monitor inventory, food supplies, equipment, and operational costs.

Handle operational issues, customer feedback, and service-related concerns promptly.

Coordinate with suppliers and internal teams to ensure uninterrupted operations.

Prepare operational reports and provide regular updates on performance and improvement initiatives.

Identify opportunities to improve service quality, team productivity, and overall operational efficiency.

Job Requirements

Minimum 3–5 years of experience in catering, hotel, restaurant, or hospitality operations.

Previous experience in a supervisory or managerial position is strongly preferred.

Strong leadership skills with the ability to manage and motivate a team.

Excellent communication and interpersonal skills; confident in handling clients and stakeholders independently.

Able to act as the point of contact and take ownership of operational matters.

Good understanding of food safety, hygiene, sanitation, and service standards.

Strong problem-solving skills with a hands‑on and proactive working attitude.

Well‑groomed, professional, and able to maintain high service standards.

Willing to work on-site and manage day‑to‑day operational requirements