Butcher Commis: Precision Prep & HACCP Kitchen

Accor; Kecamatan Ubud; On-site; IDR 39,060,000 - 61,380,000; Full time

Benefits offered by this job

Discounted hotel rates

Learning and development programs

Career growth opportunities

Job summary

Accor in Bali is seeking a kitchen team member to uphold food safety and portion control while preparing items per standard recipes. You will stock the kitchen daily, operate equipment safely, and maintain daily mise-en-place with attention to detail.

The role requires at least 1 year of relevant experience, good English communication, and a service-oriented, energetic, and well-presented demeanor. Teamwork is essential to deliver consistent guest experiences.

Qualifications

• Minimum 1 year of relevant experience in a similar capacity.
• Oral proficiency in English language.
• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.

Responsibilities

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Skills

English proficiency

Teamwork

Attention to detail

Self-motivated

Energetic

Well-presented

Job description

Accor in Bali is seeking a kitchen team member to uphold food safety and portion control while preparing items per standard recipes. You will stock the kitchen daily, operate equipment safely, and maintain daily mise-en-place with attention to detail.

The role requires at least 1 year of relevant experience, good English communication, and a service-oriented, energetic, and well-presented demeanor. Teamwork is essential to deliver consistent guest experiences.