Commis (Butcher)

Accor; Provinsi Bali; Presencial; IDR 55 800 000 - 89 280 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounted hotel rates

Learning and development programs

Career growth within property and Acc#

CSR/ESG involvement

Resumo da oferta

Accor, at Novotel Bali Ubud Resort, seeks a kitchen contributor to manage portioning, prep, and stock for daily mis-en-place. You will follow standard recipes, operate kitchen equipment safely, and help maintain food safety standards in a hospitality setting.

The role emphasizes teamwork, attentiveness to detail, and a professional appearance as part of a dynamic Balinese hotel team.

Qualificações

• Minimum 1 year of relevant experience in a similar capacity.
• Oral proficiency in English language.
• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.

Responsabilidades

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Conhecimentos

English proficiency

Teamwork

Attention to detail

Self-motivation

Well-presented

Descrição da oferta de emprego

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Nestled in the heart of Bali, the world's favorite island destination, Novotel Bali Ubud Resort offers an unparalleled experience combining the rich Balinese cultural and artistic heritage with the natural beauty and tranquility.

Job Description

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

• Minimum 1 year of relevant experience in a similar capacity
• Oral proficiency in English language
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Well-presented and professionally groomed at all times

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.