Your Role & Responsibilities
The Business Unit (BU) Manager is responsible for driving profitable growth of the Nutrition BU distribution business in Indonesia. This position plays a key role in expanding market presence, supplier management, strengthening customer relationships, and ensuring sustainable business performance.
Key Responsibilities
- Develop and execute annual business plans to achieve revenue, margin, and volume targets across assigned chemical portfolios
- Identify and develop new market opportunities, industries, and applications in Indonesia
- Lead price strategy, contract negotiations, and commercial terms with customers and principals
- Manage sales pipeline, forecasting, and budgeting with accuracy and discipline
- Build and maintain strong relationships with key customers.
- Act as the primary interface with Suppliers
- Conduct regular business reviews with principals and key accounts to track performance and growth opportunities
- Ensure alignment between principal strategies and local market execution
- Monitor market trends, competitor activity, and pricing dynamics
- Provide insights on product positioning, portfolio optimization, and potential new product introductions
- Support go‑to‑market strategies for new principals or product lines
- Collaborate with supply chain, finance, regulatory, and technical teams to ensure seamless execution
- Ensure effective inventory planning and working capital management
- Other duties as assigned by the manager
Your Profile
- Tertiary qualified in an industry related discipline (science/chemistry)
- 10 + years B2B sales experience in a Food/Raw Ingredients related commercial/sales role with at least 3 years in the managerial position
- Proven track record in sales leadership, business management, or commercial management
- Strong understanding of the Indonesian chemical market and regulatory environment
- Strong commercial and strategic thinking
- Results‑driven, resilient, and customer‑focused
- Excellent negotiation and influencing skills
- Technically sound in Food & Nutrition discipline with the ability to demonstrate and communicate the value proposition of nutrition/raw ingredient products
- Possess excellent verbal, written, analytical, presentation, organizational and negotiation skills; naturally possess integrity, excellent attitudes, reliability, and the agility to solve complex problem and collaborate with stakeholders to achieve organizational goal.
Brenntag TA Team