Bartender

MOC Group; Gunung; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

MOC Group in Jakarta is seeking an experienced bartender to prepare and serve beverages, including cocktails and seasonal specials, and to create a welcoming atmosphere for guests.

The role requires knowledge of the drink menu, accuracy with cash and card transactions, adherence to HACCP and safety standards, and collaboration with staff to ensure smooth operations.

Qualifications

• Minimum 1 year of relevant experience in a similar capacity in Fine Dinning Restaurant
• Proficiency in English; knowledge of additional languages is a plus
• Proven experience as a bartender in a fast-paced environment
• Extensive knowledge of spirits, beer, wine, and cocktail recipes
• Strong interpersonal and communication skills with a customer-focused mindset
• Ability to multitask and work efficiently under pressure
• Detail-oriented with excellent organizational skills
• Positive attitude and enthusiasm for creating memorable guest experiences
• Team player willing to support colleagues across different areas of service
• Knowledge of local liquor laws and commitment to responsible alcohol service
• Food Handler's certification or willingness to obtain one

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
• Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
• Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
• Assist in developing new cocktail recipes and contribute ideas for menu updates
• Process cash and credit card transactions accurately and efficiently
• Adhere to all food safety and hygiene standards, including HACCP guidelines
• Collaborate with other bar and restaurant staff to ensure smooth operations
• Keep the bar area clean, organized, and well-stocked at all times
• Monitor alcohol consumption of patrons and practice responsible serving
• Assist with inventory management and ordering supplies as needed

Skills

Customer service

English proficiency

Multitasking

Communication

Team player

Education

Food Handler's certification

Job description

• Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
• Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
• Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
• Assist in developing new cocktail recipes and contribute ideas for menu updates
• Process cash and credit card transactions accurately and efficiently
• Adhere to all food safety and hygiene standards, including HACCP guidelines
• Collaborate with other bar and restaurant staff to ensure smooth operations
• Keep the bar area clean, organized, and well-stocked at all times
• Monitor alcohol consumption of patrons and practice responsible serving
• Assist with inventory management and ordering supplies as needed

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
• Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
• Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
• Assist in developing new cocktail recipes and contribute ideas for menu updates
• Process cash and credit card transactions accurately and efficiently
• Adhere to all food safety and hygiene standards, including HACCP guidelines
• Collaborate with other bar and restaurant staff to ensure smooth operations
• Keep the bar area clean, organized, and well-stocked at all times
• Monitor alcohol consumption of patrons and practice responsible serving
• Assist with inventory management and ordering supplies as needed

Qualifications

• Minimum 1 year of relevant experience in a similar capacity in Fine Dinning Restaurant
• Proficiency in English; knowledge of additional languages is a plus
• Proven experience as a bartender in a fast-paced environment
• Extensive knowledge of spirits, beer, wine, and cocktail recipes
• Strong interpersonal and communication skills with a customer-focused mindset
• Ability to multitask and work efficiently under pressure
• Detail-oriented with excellent organizational skills
• Positive attitude and enthusiasm for creating memorable guest experiences
• Team player willing to support colleagues across different areas of service
• Knowledge of local liquor laws and commitment to responsible alcohol service
• Food Handler's certification or willingness to obtain one