Bartender

PT Tara Sejahtera Lestari; Jakarta Pusat; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

PT Tara Sejahtera Lestari in Senopati, Jakarta Selatan, is seeking a full-time Bartender to join our bar concept. You will report to the Head Bartender, create new menu items and monthly specials, and ensure exceptional guest experiences.

Responsibilities include daily bar setup, event collaboration with management, order processing, and maintaining high standards of service and bar presentation.

Qualifications

• 3+ years in F&B as bartender.

Responsibilities

• Reporting: Regular reports to Head Bartender on bar performance.
• Product Development: Creating new items for the menu and monthly specials.
• Customer Management: Ensuring positive customer experience.
• Preparation: Daily bar setup before opening.
• Collaboration and Communication: Work with management on events and promotions, maintain a positive work environment.
• Order Management: Process orders, input into POS, serve and handle payments.
• Product Knowledge: Maintain knowledge of menu items and concept.
• Maintenance: Keep bar appearance and quality high.
• Evaluation: Regular evaluation of menu items and adjustments.

Job description

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Tara is a bar concept in Senopati, South Jakarta. A place for unforgettable moments, exceptional drinks, and delicious bites. We are crafting a vibrant atmosphere where guests can unwind, connect, and enjoy expertly created cocktails alongside a thoughtfully curated food menu. Tara blends together culture, food, drinks and a great vibe. Rooted in multiple traditions and cultures, we create a new home and thus new stories through modern culinary experiences. Our goal is to constantly explore diverse culinary traditions while simultaneously experimenting to create third culture experiences.

Job Description

This is a full-time on-site role for a Bartender at Tara located in Senopati, Jakarta Selatan. The job role includes the following:

Reporting: Regular reports to Head Bartender on bar performance

Product Development: Creating new items to include on the menu, creating monthly specials for the bar

Customer Management: Ensuring positive customer experience

Preparation: Participating in daily bar set-up before the bar opens

Collaboration and Communication: Work closely with the management team to integrate food and beverage offerings seamlessly. Collaborate on special events, and promotions. Maintain a positive and productive working environment.

Order Management: Processing orders from start to finish including ensuring all orders have been properly inputted into the POS System, taking orders from customers, serving orders from both the kitchen and bar, providing payment information to customers

Product Knowledge: Maintaining a high level of knowledge of menu items and the overall concept

Maintenance: Maintaining bar appearance, maintaining high quality

Evaluation: Regular evaluation for menu items including removal or addition of new items

Qualifications

Work Experience: Has previously worked as a Bartender, or, has worked for 3+ years in the F&B industry as bartender.