Barista

Lumeira Wellness; Tabanan; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

Lumeira Wellness in Bali is seeking a friendly barista to craft a diverse range of beverages, from espresso-based drinks to smoothies, while adhering to our recipes and quality standards.

You will greet guests, take orders accurately, maintain a clean station, and collaborate with kitchen and service teams to deliver an exceptional guest experience. Knowledge of the menu and wellness offerings is highly valued.

Qualifications

• Experience in beverage preparation and serving beverages.
• Strong knowledge of menu items and ingredients.
• Commitment to cleanliness and sanitation.

Responsibilities

• Prepare and serve beverages including espresso-based drinks, pour-over, teas, and smoothies.
• Greet customers, take orders accurately, and provide friendly service.
• Maintain barista station cleanliness and equipment.
• Monitor inventory and ensure freshness.
• Promote seasonal specials and wellness beverages.
• Collaborate with kitchen and servers to ensure smooth operations.

Skills

Customer service

Barista

Job description

Beverage Preparation: Prepare and serve a diverse range of beverages, including espresso-based drinks, pour-over coffee, specialty teas, and smoothies, adhering to quality standards and recipes.

Customer Service: Greet customers warmly, take orders accurately, and provide friendly and efficient service while maintaining a positive attitude and demeanor.

Menu Knowledge: Have a thorough understanding of our menu offerings, including ingredients, preparation methods, and nutritional benefits, to provide recommendations and answer any customer inquiries.

Quality Control: Ensure that all beverages are prepared to the highest standards of quality, consistency, and presentation, and actively monitor product freshness and inventory levels.

Cleanliness and Sanitation: Maintain cleanliness and organization of the barista station, equipment, and dining area, following established hygiene and sanitation procedures to uphold health and safety standards.

Team Collaboration: Work collaboratively with other team members, including kitchen staff and servers, to facilitate smooth operations and provide seamless service to our guests.

Upselling and Promotion: Promote seasonal specials, wellness-themed beverages, and retail products to enhance the guest experience and maximize sales opportunities.

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