BARISTA

Meraki Coffee Roaster; Kota Bandung; On-site; IDR 33,480,000 - 61,380,000; Full time

Job summary

Meraki Coffee Roaster is seeking a skilled barista with at least three years of experience to deliver consistently high-quality beverages. The role requires English communication, expertise in specialty coffee, latte art, and strong customer service.

The ideal candidate has knowledge of coffee origins, brewing methods, and equipment maintenance, and thrives under pressure while ensuring excellent guest experience. Training on the menu and teamwork will be emphasized.

Qualifications

• Minimum of 3 years of barista experience.
• Must be able to communicate in English.
• Experience with specialty coffee preparation and latte art.
• Knowledge of coffee bean origins, brewing methods, and equipment maintenance.
• Excellent communication and customer service skills.
• Attention to detail and a passion for coffee.
• Ability to work under pressure and handle customer complaints.

Responsibilities

• Prepare high-quality coffee beverages consistently.
• Learn and master the menu items over time.
• Delegate tasks effectively.
• Ensure customer satisfaction and handle complaints professionally.
• Assist stock levels and coordinate with team members.
• Ensure daily cleaning and maintenance of equipment and the cafe area.

Skills

Barista experience

English communication

Latte art

Specialty coffee

Origins knowledge

Brewing methods

Equipment maintenance

Customer service

Attention to detail

Work under pressure

Complaint handling

Job description

Minimum Of 3 years Of barista experience.

Must be able to communicate in English.

Experience with specialty coffee preparation and latte art.

Knowledge of coffee bean origins, brewing methods, and equipment maintenance.

Excellent communication and customer service skills.

Attention to detail and a passion for coffee.

Ability to work under pressure and handle customer complaints.

Responsibilities:

Prepare high-quality coffee beverages consistently.

Learn and master the menu items over time.

Delegate tasks effectively.

Ensure customer satisfaction and handle complaints professionally.

Assist stock levels and coordinate with team members.

Ensure daily cleaning and maintenance of equipment and the cafe area.