BARISTA

Meraki Coffee Roaster; Provinsi Bali; On-site; IDR 72,000,000 - 96,000,000; Full time

Job summary

Meraki Coffee Roaster in Bali is seeking an experienced barista to join our team. The candidate should have a minimum of 3 years of barista experience, be fluent in English, and possess knowledge of specialty coffee, latte art, and coffee origins.

You will prepare beverages to a high standard, learn the menu, manage stock with the team, and maintain cleanliness and equipment daily while delivering excellent customer service and handling customer feedback professionally.

Qualifications

• Minimum 3 years of barista experience.
• Able to communicate in English.
• Experience with specialty coffee and latte art.
• Knowledge of coffee bean origins, brewing methods, and equipment maintenance.
• Strong customer service and communication skills.
• Detail-oriented with a passion for coffee.
• Ability to work under pressure and handle customer complaints.

Responsibilities

• Prepare high-quality coffee beverages consistently.
• Learn and master the menu items over time.
• Delegate tasks effectively.
• Ensure customer satisfaction and handle complaints professionally.
• Assist stock levels and coordinate with team members.
• Ensure daily cleaning and maintenance of equipment and the cafe area.

Skills

Barista experience

English communication

Specialty coffee & latte art

Origins & brewing knowledge

Equipment maintenance

Customer service

Attention to detail

Handling pressure & complaints

Job description

Minimum Of 3 years Of barista experience.

Must be able to communicate in English.

Experience with specialty coffee preparation and latte art.

Knowledge of coffee bean origins, brewing methods, and equipment maintenance.

Excellent communication and customer service skills.

Attention to detail and a passion for coffee.

Ability to work under pressure and handle customer complaints.

Responsibilities:

Prepare high-quality coffee beverages consistently.

Learn and master the menu items over time.

Delegate tasks effectively.

Ensure customer satisfaction and handle complaints professionally.

Assist stock levels and coordinate with team members.

Ensure daily cleaning and maintenance of equipment and the cafe area.