Barista

Ragi di Bukit; Provinsi Bali; On-site; IDR 22,320,000 - 33,480,000; Full time

Job summary

Ragi di Bukit in Bali is seeking a cafe team member to prepare and serve beverages, follow company recipes, and ensure quality standards while delivering friendly service to guests.

You will operate espresso equipment, maintain a clean, organized station, restock supplies, and support the cafe during busy periods, all while upholding food safety and sanitation requirements.

Join our team to contribute to a welcoming atmosphere and consistent, high-quality beverages for every visitor.

Qualifications

• Espresso extraction
• Milk steaming
• Coffee prep basics
• Customer service
• Fast-paced work
• Teamwork
• Flexible shifts

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Operate espresso machines, grinders, and beverage equipment.
• Provide friendly service, take orders, and handle payments.
• Maintain cleanliness of the coffee station and bar area.
• Monitor inventory and report low-stock items.
• Assist with opening/closing duties and support the cafe team.
• Follow food safety and sanitation procedures.
• Contribute to a welcoming cafe environment.

Job description

Prepare and serve coffee, tea, and other beverages according to company recipes and quality standards.

Operate espresso machines, grinders, and other beverage equipment efficiently.

Provide friendly and professional customer service while taking orders and handling payments.

Maintain cleanliness and organization of the coffee station, bar area, and equipment.

Ensure beverages are presented consistently and meet quality standards.

Restock ingredients, cups, and supplies as needed throughout the shift.

Follow food safety, hygiene, and sanitation procedures at all times.

Assist with opening and closing duties and support the cafe team during busy periods.

Monitor inventory levels and report low-stock items to the supervisor.

Contribute to a positive and welcoming cafe environment for guests.

Requirements

Knowledge of espresso extraction, milk steaming, and basic coffee preparation techniques.

Strong customer service and communication skills.

Ability to work in a fast-paced environment and handle multiple orders efficiently.

Flexible to work weekends, public holidays, and rotating shifts.

A positive attitude, teamwork mindset, and willingness to learn.