Barista Part Time

Ola Socials Padel; Provinsi Bali; On-site; IDR 24,797,000 - 38,573,000; Part time

Job summary

Ola Socials Padel in Bali is seeking a friendly, responsible Part-Time Barista to join the team. This hourly-based role focuses on crafting quality beverages and delivering excellent guest experiences.

Responsibilities include serving coffee and other menu items, handling orders and payments, and maintaining a clean, organized workspace. Weekend and public holiday availability is a plus.

Qualifications

• Previous experience as a Barista is preferred.
• Basic knowledge of coffee preparation and espresso machines.
• Good communication and customer service skills.
• Friendly, positive, and approachable personality.
• Able to work in a fast-paced hospitality environment.
• Reliable, punctual, and responsible.
• Flexible availability, including weekends and public holidays.
• Good command of English is an advantage.

Responsibilities

• Prepare and serve coffee, beverages, and other menu items according to company standards.
• Provide friendly, attentive, and professional customer service.
• Take customer orders and handle transactions accurately.
• Maintain cleanliness and organization of the bar, equipment, and service areas.
• Ensure proper handling and storage of ingredients and supplies.
• Monitor stock levels and communicate replenishment needs.
• Work collaboratively with the team to ensure smooth daily operations.
• Follow hygiene, food safety, and operational procedures.

Skills

Friendly demeanor

Customer service

Punctuality

Team player

Job description

We are looking for a friendly, responsible, and enthusiastic Part-Time Barista (hourly based paid) to join our team. The ideal candidate enjoys working in a hospitality environment, has a passion for coffee, and is committed to delivering excellent customer service. You will be responsible for preparing quality beverages, maintaining a clean and organized workspace, and creating a welcoming experience for every guest.

Key responsibilities

Prepare and serve coffee, beverages, and other menu items according to company standards.

Provide friendly, attentive, and professional customer service.

Take customer orders and handle transactions accurately.

Maintain cleanliness and organization of the bar, equipment, and service areas.

Ensure proper handling and storage of ingredients and supplies.

Monitor stock levels and communicate replenishment needs.

Work collaboratively with the team to ensure smooth daily operations.

Follow hygiene, food safety, and operational procedures.

About you

Previous experience as a Barista is preferred.

Basic knowledge of coffee preparation and espresso machines.

Good communication and customer service skills.

Friendly, positive, and approachable personality.

Able to work in a fast-paced hospitality environment.

Reliable, punctual, and responsible.

Flexible availability, including weekends and public holidays.

Good command of English is an advantage.