Captain Barista

Tavolo Group (Bali); Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Tavolo Group (Bali) is seeking an experienced Barista Supervisor to lead the bar team during daily operations, ensuring all beverages meet standard recipes and quality. You will monitor taste, presentation, and service, while managing opening/closing procedures and health/safety compliance.

Responsibilities include equipment maintenance, training staff, stock control, waste reduction, and coordinating with floor and kitchen teams to ensure smooth service flow. Weekend work required.

Qualifications

• Minimum 2–3 years of experience as a Barista, with at least 1 year in a supervisory or captain role
• Strong knowledge of coffee preparation, brewing methods, and latte art
• Experience in handling coffee machine, grinder calibration, and daily maintenance
• Able to lead, train, and supervise the barista team
• Good understanding of service standards and customer experience
• Strong leadership, communication, and teamwork skills
• Able to handle high-volume service and work under pressure
• Knowledge in inventory control, stock management, and ordering
• Basic understanding of cost control and waste management
• Well-organized, detail-oriented, and proactive
• Friendly personality with a positive attitude and service mindset
• Able to maintain cleanliness and hygiene standards in the bar area
• Familiar with POS system and basic reporting
• Willing to work flexible hours, including weekends and public holidays

Responsibilities

• Lead and supervise the barista team during daily operations
• Ensure all beverages are prepared according to standard recipes and quality standards
• Monitor and maintain consistency in taste, presentation, and service
• Oversee daily bar operations, including opening and closing procedures
• Handle coffee machine calibration, grinder adjustment, and equipment maintenance
• Train and guide barista team to improve skills, product knowledge, and service quality
• Ensure cleanliness, hygiene, and organization of the bar area at all times
• Manage stock levels, conduct inventory checks, and coordinate ordering of supplies
• Minimize waste and support cost control initiatives
• Handle customer feedback and resolve issues in a professional manner
• Coordinate with floor team and kitchen to ensure smooth service flow
• Assist in creating new beverage menus and improving existing offerings
• Prepare daily or weekly reports related to bar performance
• Ensure compliance with health, safety, and sanitation standards

Skills

Team leadership

Coffee brewing & latte art

Training & coaching

Customer service

High-volume service

Inventory control

Waste management

POS system

Tools

Coffee machines

Grinder calibration

POS system

Job description

Lead and supervise the barista team during daily operations

Ensure all beverages are prepared according to standard recipes and quality standards

Monitor and maintain consistency in taste, presentation, and service

Oversee daily bar operations, including opening and closing procedures

Handle coffee machine calibration, grinder adjustment, and equipment maintenance

Train and guide barista team to improve skills, product knowledge, and service quality

Ensure cleanliness, hygiene, and organization of the bar area at all times

Manage stock levels, conduct inventory checks, and coordinate ordering of supplies

Minimize waste and support cost control initiatives

Handle customer feedback and resolve issues in a professional manner

Coordinate with floor team and kitchen to ensure smooth service flow

Assist in creating new beverage menus and improving existing offerings

Prepare daily or weekly reports related to bar performance

Ensure compliance with health, safety, and sanitation standards

Job Requirements

Minimum 2–3 years of experience as a Barista, with at least 1 year in a supervisory or captain role

Strong knowledge of coffee preparation, brewing methods, and latte art

Experience in handling coffee machine, grinder calibration, and daily maintenance

Able to lead, train, and supervise the barista team

Good understanding of service standards and customer experience

Strong leadership, communication, and teamwork skills

Able to handle high-volume service and work under pressure

Knowledge in inventory control, stock management, and ordering

Basic understanding of cost control and waste management

Well-organized, detail-oriented, and proactive

Friendly personality with a positive attitude and service mindset

Able to maintain cleanliness and hygiene standards in the bar area

Familiar with POS system and basic reporting

Willing to work flexible hours, including weekends and public holidays