BARBACK TRAINEE

Openhouse Operations; Provinsi Bali; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

Openhouse Operations in Bali is seeking an enthusiastic Assistant Bartender to support bartenders during busy service and maintain a clean, organized bar area.

You will assist with bar prep, replenish supplies, and help receive and store beverages, while following hygiene and safety procedures. No prior experience required; energetic, reliable, and able to stand long hours are preferred.

Qualifications

• Minimum SMA/SMK or equivalent.
• Hospitality, Tourism, or Food & Beverage background is an advantage.
• Strong interest in beverage operations and bartending.
• Basic knowledge of beverages and bar equipment is an advantage.
• Good communication and teamwork skills.
• Energetic, responsible, and organized.
• Able to work efficiently in a fast-paced environment.
• Physically fit and comfortable standing for extended periods.
• Willing to work shifts, weekends, and public holidays.
• No previous work experience required.

Responsibilities

• Assist bartenders with daily bar preparation and operational activities.
• Prepare and organize bar stations before service.
• Replenish beverages, ice, garnishes, and other bar supplies.
• Ensure glassware, bar tools, and equipment are clean and properly arranged.
• Assist with basic beverage preparation under bartender supervision.
• Maintain cleanliness and organization of the bar area.
• Support stock replenishment and inventory checks.
• Assist with receiving, storing, and organizing beverage supplies.
• Follow proper hygiene, sanitation, and workplace safety procedures.
• Support bartenders during busy service periods to ensure smooth operations.

Skills

Good communication

Teamwork

Energetic

Organized

Education

High school graduate (SMA/SMK)

Job description

Assist bartenders with daily bar preparation and operational activities.

Prepare and organize bar stations before service.

Replenish beverages, ice, garnishes, and other bar supplies.

Ensure glassware, bar tools, and equipment are clean and properly arranged.

Assist with basic beverage preparation under bartender supervision.

Maintain cleanliness and organization of the bar area.

Support stock replenishment and inventory checks.

Assist with receiving, storing, and organizing beverage supplies.

Follow proper hygiene, sanitation, and workplace safety procedures.

Support bartenders during busy service periods to ensure smooth operations.

Job Qualifications

Minimum Senior High School (SMA/SMK) or equivalent.

Hospitality, Tourism, or Food & Beverage background is an advantage.

Strong interest in beverage operations and bartending.

Basic knowledge of beverages and bar equipment is an advantage.

Good communication and teamwork skills.

Energetic, responsible, and organized.

Able to work efficiently in a fast-paced environment.

Physically fit and comfortable standing for extended periods.

Willing to work shifts, weekends, and public holidays.

No previous work experience required.