Bali Front-of-House: Waiter/Waitress – Full-Time

Raya Collective; Kuta Utara; On-site; IDR 50,220,000 - 83,700,000; Full time

Benefits offered by this job

Meal allowances

Staff discounts

Career development

Job summary

Baro Bali, part of Raya Collective, is seeking a Waitress/Waiter to join our front-of-house team in Pererenan, Bali. This full-time role places you at the heart of guest experience, delivering warm, attentive service to create memorable dining moments.

You will greet guests, take orders, coordinate with kitchen and bar, handle payments, and maintain a clean, welcoming dining area. Fluency in English and a professional attitude are essential.

Qualifications

• What we're looking for: experience as waiter/waitress or front-of-house, English fluency, strong communication, ability to manage multiple tables, standing for long periods, reliable and punctual, knowledge of service standards, and teamwork.

Responsibilities

• Greet guests warmly and take orders accurately.
• Present menus and provide recommendations on dishes and beverages.
• Enter orders and coordinate with kitchen and bar teams.
• Serve meals and drinks with professionalism and proper etiquette.
• Monitor guest satisfaction and address requests promptly.
• Process payments and handle cash/card transactions with integrity.
• Maintain cleanliness and organization of dining areas and stations.
• Collaborate with kitchen, bar and housekeeping to ensure smooth operations.
• Adhere to food safety, hygiene and health regulations at all times.

Skills

Fluency in English

Excellent communication

Customer service

Multitasking

Team player

POS familiarity

Tools

POS systems

Job description

Baro Bali, part of Raya Collective, is seeking a Waitress/Waiter to join our front-of-house team in Pererenan, Bali. This full-time role places you at the heart of guest experience, delivering warm, attentive service to create memorable dining moments.

You will greet guests, take orders, coordinate with kitchen and bar, handle payments, and maintain a clean, welcoming dining area. Fluency in English and a professional attitude are essential.