Bakery Commis 3 - Craft Fresh Dishes & Plating

Courtyard by Marriott; Kuta; On-site; IDR 55,800,000 - 100,440,000; Full time

Job summary

Courtyard by Marriott in Seminyak Bali is seeking a Full Time, non-management kitchen team member. The role involves preparing ingredients, cooking according to recipes, and maintaining food safety and quality standards throughout service.

Preferred qualifications include a high school diploma or GED and at least 1 year of related experience. The position emphasizes teamwork, efficiency, and adherence to company policies.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Education

High school diploma or GED

Job description

Courtyard by Marriott in Seminyak Bali is seeking a Full Time, non-management kitchen team member. The role involves preparing ingredients, cooking according to recipes, and maintaining food safety and quality standards throughout service.

Preferred qualifications include a high school diploma or GED and at least 1 year of related experience. The position emphasizes teamwork, efficiency, and adherence to company policies.