Commis Chef — Bali Hotel Kitchen, Growth Path

AccorHotels Indonesia; Kecamatan Ubud; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Novotel Bali Ubud Resort in Bali is seeking a dedicated culinary professional to join our kitchen team. You will master basic cooking methods, manage daily mise-en-place, and maintain strict portion control to minimize wastage while upholding safety standards.

The role requires at least 1 year of relevant experience, English proficiency, and a professional, team-oriented approach. Collaborative work environment and opportunities for growth within Accor's Bali properties are offered.

Qualifications

• Minimum 1 year of relevant experience in a similar capacity.
• Oral proficiency in English language.
• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.

Responsibilities

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Skills

English (oral)

Teamwork

Detail-oriented

Energetic

Well-presented

Self-motivated

Job description

Novotel Bali Ubud Resort in Bali is seeking a dedicated culinary professional to join our kitchen team. You will master basic cooking methods, manage daily mise-en-place, and maintain strict portion control to minimize wastage while upholding safety standards.

The role requires at least 1 year of relevant experience, English proficiency, and a professional, team-oriented approach. Collaborative work environment and opportunities for growth within Accor's Bali properties are offered.