Executive Chef: Lead Kitchen Operations & Guest Experience

Courtyard by Marriott

Kuta

On-site

IDR 334,800,000 - 602,640,000

Full time

5 hours ago

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Job summary

Courtyard by Marriott Bali Seminyak is seeking an experienced Kitchen Manager to lead daily kitchen operations and drive a high-quality F&B program. You will supervise all kitchen areas, guide staff, and ensure sanitation and safety standards are met while optimizing financial performance.

The role requires a strong background in kitchen leadership, menu development, and cost control, with a track record of delivering exceptional guest experiences and staff development in a luxury hotel

Qualifications

High school diploma or GED with 6 years in culinary, F&B, or related field.
2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major with 4 years in culinary, F&B, or related field.

Responsibilities

Leads kitchen management team and day-to-day operations.
Oversees all food preparation areas to ensure quality and consistency.
Guides and develops staff, including setting performance standards.
Ensures food handling, sanitation standards, and safety compliance.
Manages budgeting, food cost controls, and purchasing guidelines.
Maintains open, collaborative relationships with employees and ensures teamwork.