Creative Cook Staff — Bali Kitchen, Competitive Pay & Perks

HOTEL METLAND SEVA SEMINYAK; Provinsi Bali; On-site; IDR 55,800,000 - 83,700,000; Full time

Benefits offered by this job

Staff meal

Service charge

Job summary

Metland Hotel Group in Bali is seeking a passionate Cook Staff to join Metland Seva Seminyak. Prepare and cook dishes according to recipes, maintain quality, and contribute to guest satisfaction.

Ideal candidates have 1-2 years of experience in reputable Bali restaurants, strong cooking techniques, and the ability to work under pressure. Salary is attractive and based on experience; benefits include service charge and staff meals.

Qualifications

• Minimum 1-2 years of experience as a Cook in a well-known or reputable restaurant in Bali.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Creative and commercially minded, with an understanding of dishes that are marketable and appealing to guests.
• Able to maintain consistent food quality and presentation during busy operations.
• Good attitude, teamwork, discipline, and ability to work under pressure.

Responsibilities

• Prepare and cook food according to established recipes, quality standards, and presentation guidelines.
• Ensure dishes are consistent in taste, portion, and presentation to support guest satisfaction and sales.
• Assist in developing attractive and commercially viable dishes that appeal to guests.
• Maintain food quality, freshness, hygiene, and proper food handling standards.
• Manage ingredients efficiently and minimize food waste and operational costs.

Skills

Food preparation

Cooking techniques

Kitchen operations

Job description

Metland Hotel Group in Bali is seeking a passionate Cook Staff to join Metland Seva Seminyak. Prepare and cook dishes according to recipes, maintain quality, and contribute to guest satisfaction.

Ideal candidates have 1-2 years of experience in reputable Bali restaurants, strong cooking techniques, and the ability to work under pressure. Salary is attractive and based on experience; benefits include service charge and staff meals.