Hotel Kitchen Commis: Butcher

Accor; Kecamatan Ubud; On-site; IDR 167,400,000 - 256,680,000; Full time

Benefits offered by this job

Discounted rates at Accor hotels

Learning programs

Opportunities to grow within the group

CSR/ESG activities

Job summary

Accor's Novotel Bali Ubud Resort in Bali invites a dedicated kitchen teammate to uphold strict portion control, prepare items per recipes, manage stock, and maintain safety as per HACCP standards. You will support daily mise-en-place and operate kitchen equipment with care.

Ideal candidates have at least 1 year of relevant experience, English proficiency, and a service mindset, with a keen eye for detail and teamwork to contribute to a memorable guest dining experience on Bali's iconic island.

Qualifications

• Minimum 1 year of relevant experience in a similar capacity.
• Oral proficiency in English language.
• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.

Responsibilities

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Skills

English proficiency

Teamwork

Attention to detail

Self-motivated and energetic

Job description

Accor's Novotel Bali Ubud Resort in Bali invites a dedicated kitchen teammate to uphold strict portion control, prepare items per recipes, manage stock, and maintain safety as per HACCP standards. You will support daily mise-en-place and operate kitchen equipment with care.

Ideal candidates have at least 1 year of relevant experience, English proficiency, and a service mindset, with a keen eye for detail and teamwork to contribute to a memorable guest dining experience on Bali's iconic island.