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GF Culinary mencari lulusan Sarjana Ilmu Komputer atau yang setara untuk berkontribusi dalam pembuatan program fungsional, desain antarmuka pengguna, dan dukungan teknis. Kandidat akan terlibat dalam pengujian, perbaikan kode, serta dokumentasi teknis untuk kebutuhan dukungan pengguna.
Peran ini membutuhkan pemahaman kuat HTML/CSS, konsep keamanan web, manajemen sesi, serta kemampuan bekerja dalam tim untuk mencapai tujuan operasional yang handal.
1. Build fully functional programs writing well designed, testable and efficient code2. Design user interface and web layout using HTML/CSS practices3. Organize testing and debugging on a regular basis4.
Upgrade and repair existing programs and integrate back-end data5. Prepare technical documentation for user support6. Work together with internal teams to identify system requirements7.
Analyze program performance and suggest new features and improvements8. Ensure compliance with security principles9. Keep informed about latest industry developments10.
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From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting. Making life more delicious for more and more people along the way. Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully bring more than 9 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we offer our consumers and to increase operational excellence.
GF Culinary has a global workforce of approx. 700 people that focuses on consumer needs and service excellence. We also have created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.
From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting. Making life more delicious for more and more people along the way. Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully bring more than 9 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we offer our consumers and to increase operational excellence.
GF Culinary has a global workforce of approx. 700 people that focuses on consumer needs and service excellence. We also have created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.