Baker

Ragi di Bukit; Provinsi Bali; On-site; IDR 20,664,000 - 30,307,000; Full time

Job summary

Ragi di Bukit in Bali is seeking an experienced Baker or Pastry Baker to measure, mix, proof, shape, and bake products with consistency and attention to detail. You will monitor times, temperatures, and equipment, ensuring presentation, taste, texture, and freshness before serving or displaying.

Maintain cleanliness and organization of the kitchen and baking area in compliance with safety standards. You will assist with inventory management, stock rotation, and ingredient preparation, follow

Qualifications

• Previous experience as a Baker or Pastry Baker in a bakery, cafe, restaurant, or similar food production environment.
• Knowledge of baking techniques, dough handling, proofing, and oven operations.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work early morning shifts, weekends, and public holidays when required.
• Strong attention to detail, time management, and teamwork skills.
• A positive attitude, willingness to learn, and passion for baking.

Responsibilities

• Measure, mix, proof, shape, and bake products with consistency and attention to detail.
• Ensure all baked goods meet presentation, taste, texture, and freshness standards before serving or displaying.
• Monitor baking times, temperatures, and equipment performance to maintain product quality.
• Maintain cleanliness and organization of the kitchen and baking area in compliance with food safety and hygiene standards.
• Assist with inventory management, stock rotation, and ingredient preparation.
• Follow daily production schedules and ensure timely completion of orders and batch production.
• Minimize food waste and report any equipment or supply issues to the supervisor.
• Support new product development and recipe testing when required.
• Work closely with the kitchen and service team to ensure efficient daily operations.

Skills

Attention to detail

Time management

Teamwork

Positive attitude

Tools

Oven operation

Job description

Measure, mix, proof, shape, and bake products with consistency and attention to detail.

Ensure all baked goods meet presentation, taste, texture, and freshness standards before being served or displayed.

Monitor baking times, temperatures, and equipment performance to maintain product quality.

Maintain cleanliness and organization of the kitchen and baking area in compliance with food safety and hygiene standards.

Assist with inventory management, stock rotation, and ingredient preparation.

Follow daily production schedules and ensure timely completion of orders and batch production.

Minimize food waste and report any equipment or supply issues to the supervisor.

Support new product development and recipe testing when required.

Work closely with the kitchen and service team to ensure efficient daily operations.

Requirements

Previous experience as a Baker or Pastry Baker in a bakery, cafe, restaurant, or similar food production environment.

Knowledge of baking techniques, dough handling, proofing, and oven operations.

Understanding of food safety, sanitation, and hygiene standards.

Ability to work early morning shifts, weekends, and public holidays when required.

Strong attention to detail, time management, and teamwork skills.

A positive attitude, willingness to learn, and passion for baking.