Asst. Restaurant Manager (All Day Dining)

Shangri-La Group; Jakarta Pusat; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Shangri-La Group seeks an Asst. Restaurant Manager for All Day Dining to run the outlet as a profitable, customer-focused unit within the F&B division.

The role emphasizes managing food, beverage, and service quality, staff performance, and ensuring guest satisfaction in a high-standard hotel environment.

Qualifications

• Minimum 5+ years’ experience in an international class hotel.
• Certificate/ Diploma in food and beverage/ hospitality management.
• Oral and written fluency in English.
• Motivator and self-starters.
• Displays initiative.
• Commitment to professional values.
• Team leader/ builder.
• People oriented.
• Creative/open-minded or dynamic personality.
• Strong command of the F&B operations.
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods.

Skills

Leadership

People management

English fluency

Initiative

Team building

Customer focus

Creativity

F&B operations knowledge

Procurement & pricing

Education

Certificate/Diploma in F&B/ hospitality management

Job description

Asst. Restaurant Manager (All Day Dining)

Job Description

The Asst. Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 5+ years’ experience in an international class hotel


• Certificate/ Diploma in food and beverage/ hospitality management


• Oral and written fluency in English


• Motivator and self-starters


• Displays initiative


• Commitment to professional values


• Team leader/ builder


• People oriented


• Creative/ open-minded or dynamic personality


• Strong command of the F&B operations


• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods