Food & Beverage Manager

Pengiklan Anonim; Jakarta Timur; On-site; IDR 250,000,000 - 420,000,000; Full time

Job summary

Pengiklan Anonim is seeking an Area/Store Manager in Jakarta Timur to lead operations of the F&B division, ensuring service quality, cost control, and profitability. You will manage scheduling, training, and performance while upholding health and safety standards.

The role requires a solid background in F&B, budgeting, and people leadership, with English proficiency enhancing communication with diverse guests and teams. Jakarta-based, on-site responsibilities prevail.

Qualifications

• Minimum S1 education from various majors.
• Minimum 2 years experience in Area Manager / Store Manager / Store Supervisor or equivalent position.
• F&B background preferred.
• Proven track record of managing budgets, controlling costs and improving operational profitability.
• Leadership spirit, communicative, and good problem-solving skills.
• Accustomed to working with targets.
• English language ability (speaking & writing) is a plus.

Responsibilities

• Ensure operational standards, service quality, and targets are achieved.
• Manage staff scheduling, training and performance to ensure consistent service excellence and compliance with company standards.
• Monitor and control food and beverage costs, inventory management and stock rotation to optimise profitability.
• Ensure strict adherence to health, safety and food hygiene regulations and company policies.
• Maintain quality standards for food preparation, presentation and service.
• Handle guest complaints and concerns professionally, implementing solutions to maintain customer satisfaction.
• Prepare financial reports, budgets and forecasts for food and beverage departments.
• Implement and monitor menu offerings based on seasonal availability, guest preferences and profitability analysis.

Skills

Leadership

Communication

Problem-solving

Target-driven

Budgeting

Cost control

Forecasting

People management

Education

Bachelor's degree

Job description

Ensure operational standards, service quality, and targets are achieved

Manage staff scheduling, training and performance to ensure consistent service excellence and compliance with company standards

Monitor and control food and beverage costs, inventory management and stock rotation to optimise profitability

Ensure strict adherence to health, safety and food hygiene regulations and company policies

Maintain quality standards for food preparation, presentation and service

Handle guest complaints and concerns professionally, implementing solutions to maintain customer satisfaction

Prepare financial reports, budgets and forecasts for food and beverage departments

Implement and monitor menu offerings based on seasonal availability, guest preferences and profitability analysis

What we're looking for

Minimum S1 education from various majors

Minimum 2 years experience in Area Manager / Store Manager / Store Supervisor or equivalent position

F&B background preferred

Proven track record of managing budgets, controlling costs and improving operational profitability

Leadership spirit, communicative, and good problem-solving skills

Accustomed to working with targets

English language ability (speaking & writing) is a plus