Assistant Restaurant Manager — Lead Service & Team in Bali

Potato Head Family; Indonesia; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

Desa Potato Head Bali is seeking an Assistant Restaurant Manager to lead daily restaurant operations from service start to close, ensuring guest experiences meet our standards. You will report to the Restaurant Manager and drive team performance in a fast-paced, high-volume setting.

Ideal applicants have 3+ years in hospitality at supervisory level, with experience in beach clubs or lifestyle hospitality, and strong leadership and communication skills to foster a guest-first culture.

Qualifications

• At least 3 years of hospitality experience in a supervisory or managerial role.
• Experience in beach club, lifestyle hospitality, food & beverage, or guest experience operations.
• Strong leadership, communication, and guest engagement skills.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional service in a fast-paced environment.
• Lead, coach, and develop the team to deliver consistent service and a guest-focused culture.
• Drive operations through planning, shift leadership, and cross-department collaboration.
• Support events, activations, and seasonal initiatives while maintaining safety and sustainability standards.

Skills

Leadership

Guest engagement

Communication

Team development

Job description

Desa Potato Head Bali is seeking an Assistant Restaurant Manager to lead daily restaurant operations from service start to close, ensuring guest experiences meet our standards. You will report to the Restaurant Manager and drive team performance in a fast-paced, high-volume setting.

Ideal applicants have 3+ years in hospitality at supervisory level, with experience in beach clubs or lifestyle hospitality, and strong leadership and communication skills to foster a guest-first culture.