Bartender (Pre-Opening Team)

SATOSHI; Provinsi Bali; On-site; IDR 82,656,000 - 165,312,000; Full time

Job summary

KISSA10 is seeking a passionate Bartender in Bali to join our Asian Fusion Bistro in Batu Bolong. You’ll craft cocktails, mocktails, coffee, juices, and other drinks to high standards, while maintaining a clean, efficient bar and delivering excellent guest experiences.

Ideal candidates have at least 2 years of bartender experience, deep beverage knowledge, and a keen eye for hygiene and presentation. This role requires teamwork and a customer-first mindset in a fast-paced setting.

Qualifications

• Must currently be domiciled in Bali.
• Minimum 2 years of experience as a Bartender in a restaurant, bar, hotel, or similar hospitality environment.
• Strong knowledge of cocktails, mocktails, coffee, juices, and other non-alcoholic beverages.
• Experience in preparing and serving both alcoholic and non-alcoholic drinks.
• Good knowledge of beverage ingredients, preparation techniques, and presentation.
• Good understanding of hygiene and food safety standards.
• Good communication and interpersonal skills.
• Able to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Well groomed, positive attitude, and strong teamwork.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to KISSA10’s recipes and standards.
• Prepare cocktails, mocktails, coffee, juices, and other beverages consistently and efficiently.
• Ensure proper presentation, portioning, and quality of all beverages.
• Maintain cleanliness, organization, and hygiene of the bar area.
• Ensure all bar equipment, glassware, and tools are properly cleaned and maintained.
• Monitor beverage stock and assist with inventory control.
• Perform daily bar opening and closing duties.
• Follow beverage recipes, SOPs, hygiene, and food safety standards.
• Communicate effectively with the Floor and Kitchen teams to ensure smooth service.
• Handle guest requests and provide recommendations regarding beverages when needed.
• Minimize wastage and maintain proper handling and storage of beverage ingredients.
• Support the team in maintaining a professional and efficient bar operation.

Skills

Beverage knowledge

Cocktails

Mocktails

Coffee

Communication skills

Teamwork

Attention to detail

Hygiene knowledge

Job description

KISSA10, an Asian Fusion Bistro located in Batu Bolong, is looking for a passionate and experienced Bartender to join our team.

We are looking for someone with strong beverage knowledge, attention to detail, and a genuine passion for creating quality drinks and delivering excellent guest experiences.

JOB DESCRIPTION

Prepare and serve alcoholic and non-alcoholic beverages according to KISSA10’s recipes and standards.

Prepare cocktails, mocktails, coffee, juices, and other beverages consistently and efficiently.

Ensure proper presentation, portioning, and quality of all beverages.

Maintain cleanliness, organization, and hygiene of the bar area.

Ensure all bar equipment, glassware, and tools are properly cleaned and maintained.

Monitor beverage stock and assist with inventory control.

Perform daily bar opening and closing duties.

Follow beverage recipes, SOPs, hygiene, and food safety standards.

Communicate effectively with the Floor and Kitchen teams to ensure smooth service.

Handle guest requests and provide recommendations regarding beverages when needed.

Minimize wastage and maintain proper handling and storage of beverage ingredients.

Support the team in maintaining a professional and efficient bar operation.

REQUIREMENTS

MUST CURRENTLY BE DOMICILED IN BALI.

Minimum 2 years of experience as a Bartender in a restaurant, bar, hotel, or similar hospitality environment.

Strong knowledge of cocktails, mocktails, coffee, juices, and other non-alcoholic beverages.

Experience in preparing and serving both alcoholic and non-alcoholic drinks.

Good knowledge of beverage ingredients, preparation techniques, and presentation.

Good understanding of hygiene and food safety standards.

Good communication and interpersonal skills.

Able to work efficiently in a fast-paced environment.

Strong attention to detail and consistency.

Well groomed, positive attitude, and strong teamwork.

If you are passionate about beverages, enjoy creating great guest experiences, and are ready to grow with KISSA10, we would love to hear from you.