Assistant Restaurant Manager

PT For Peace Indonesia; Jakarta Pusat; In loco; IDR 89.280.000 - 156.240.000; Tempo pieno

Descrizione del lavoro

Pizza 4P’s Indonesia is seeking a proactive Supervisor/Assistant Manager to support daily restaurant operations and lead the service team on the floor. You will ensure high service quality, cleanliness, and compliance with standards while addressing guest feedback and coordinating with building management.

The role requires hands-on leadership, strong communication in English and Bahasa Indonesia, and availability for shifts, including weekends and holidays.

Competenze

• Experience as a Supervisor or Assistant Manager in F&B
• Fluent in English and Bahasa Indonesia
• Strong leadership and coordination skills
• Willing to work in shifts, including weekends and public holidays
• Hands-on, proactive, and passionate about hospitality

Mansioni

• Assist the Restaurant Manager in daily restaurant operations
• Oversee front-of-house and floor operations during shifts
• Lead, supervise, and support the service team on the floor
• Ensure service quality, cleanliness, and operational standards are met
• Handle guest feedback and resolve service-related issues
• Coordinate with building management and external parties
• Monitor inventory and support stock control
• Assist with staff scheduling, training, reporting, and daily briefings

Conoscenze

Leadership

Communication

Problem-solving

Team coordination

Guest service

Descrizione del lavoro

Pizza 4P’s is an innovative pizza brand from Vietnam, with over 36 full-service restaurants across Vietnam, Cambodia, India, Japan, and Indonesia. Rooted in the value of Omotenashi—wholehearted hospitality,we are known for quality ingredients, unique flavors, and memorable guest experiences. As we continue to grow in Indonesia, we are looking for passionate people to grow with us.

What Will You Do?

Assist the Restaurant Manager in daily restaurant operations

Oversee front-of-house and floor operations during shifts

Lead, supervise, and support the service team on the floor

Ensure service quality, cleanliness, and operational standards are met

Handle guest feedback and resolve service-related issues

Coordinate with building management and external parties

Monitor inventory and support stock control

Assist with staff scheduling, training, reporting, and daily briefings

Who Are We Looking For?

Minimum 2 years of experience as a Supervisor or Assistant Manager (FOH & BOH) in F&B

Good communication skills in English and Bahasa Indonesia

Strong leadership, coordination, and problem-solving skills

Able to work in shifts, including weekends and public holidays

Hands-on, proactive, and passionate about hospitality

Join us and be part of a team that values hospitality, teamwork, and growth!