Artisan Baker: Precision Pastry & Quality Craft

Apollo Wu Artisan Roast; Jakarta Pusat; On-site; IDR 6,000,000 - 10,000,000; Full time

Job summary

Apollo Wu Artisan Roast is a specialty food business focused on high-quality, handcrafted products with a commitment to consistent flavor and presentation. The Baker will weigh and measure ingredients, operate baking equipment, monitor oven temperatures, and ensure product quality and appearance in a fast-paced kitchen.

The role requires maintaining a clean, sanitary work area, adhering to food safety regulations, and assisting with inventory and ingredient storage while collaborating with the

Qualifications

• Strong bakery and baking skills, with experience producing consistent, high-quality products.
• Hands-on expertise in food preparation, including accurate measuring, mixing, and handling of ingredients.
• Specific experience making pastry and bakery, with the ability to follow and adjust recipes when needed.
• Knowledge of food safety, hygiene standards, and safe operation of bakery equipment.
• Prior experience in a commercial bakery or pastry environment is highly beneficial.
• Basic communication skills and willingness to collaborate in a fast-paced kitchen team setting.

Responsibilities

• Day-to-day responsibilities include weighing and measuring ingredients, operating baking equipment, monitoring oven temperatures and baking times, and ensuring consistent product quality and appearance.
• The Baker will maintain a clean and sanitary work area, adhere to food safety regulations, and assist with inventory management and ingredient storage.
• This role also involves coordinating with the kitchen team to meet daily production needs and supporting special orders or seasonal products as required.

Skills

Bakery skills

Measuring ingredients

Food safety

Hygiene standards

Pastry experience

Team collaboration

Tools

Baking equipment

Job description

Apollo Wu Artisan Roast is a specialty food business focused on high-quality, handcrafted products with a commitment to consistent flavor and presentation. The Baker will weigh and measure ingredients, operate baking equipment, monitor oven temperatures, and ensure product quality and appearance in a fast-paced kitchen.

The role requires maintaining a clean, sanitary work area, adhering to food safety regulations, and assisting with inventory and ingredient storage while collaborating with the