Executive Head Chef - Lead Fine-Dining & Menu Innovation

LUBUDS Group; Hong Kong; On-site; HKD 700,000 - 1,100,000; Full time

Benefits offered by this job

Target bonus

Discretionary bonus

6 days off

Annual leave

Statutory holidays

Marriage leave

Job summary

LUBUDS Group in Hong Kong seeks an experienced kitchen leader to manage and elevate our culinary operations. The role focuses on developing menus that reflect seasonal ingredients and trends, while overseeing all aspects of food preparation, cooking and presentation to uphold the highest standards.

The ideal candidate has 8+ years in private club/hotel F&B or award-winning restaurants with at least 5 years in a managerial role, excellent leadership, and a passion for quality.

Qualifications

• 8+ years in private club/hotel F&B or award-winning restaurant.
• At least 5 years in a managerial role.
• Strong leadership and ability to work under pressure.

Responsibilities

• Develop and create innovative menus reflecting seasonal ingredients and trends.
• Oversee kitchen operations, including food prep, cooking, and presentation.
• Maintain high standards of food quality, hygiene, and safety.
• Collaborate with management for events and promotions.
• Lead Chef teams for maximum productivity and manage manpower.
• Monitor food costs and inventory to meet budget goals.
• Perform related duties as required.

Skills

Team leadership

Menu development

Food cost management

Quality assurance

Staff training

Job description

LUBUDS Group in Hong Kong seeks an experienced kitchen leader to manage and elevate our culinary operations. The role focuses on developing menus that reflect seasonal ingredients and trends, while overseeing all aspects of food preparation, cooking and presentation to uphold the highest standards.

The ideal candidate has 8+ years in private club/hotel F&B or award-winning restaurants with at least 5 years in a managerial role, excellent leadership, and a passion for quality.