Unit Manager – Food Service Operations & Leadership

Compass Group Hong Kong Limited; Hong Kong; In loco; HKD 420.000 - 720.000; Tempo pieno

Descrizione del lavoro

Compass Group Hong Kong Limited is seeking an experienced operations leader to oversee daily cafeteria and food service operations, ensuring efficient service delivery across all outlets.

The role focuses on leading F&B staff, managing food quality and safety, controlling costs, coordinating inventory and procurement, and maintaining strong relationships with customers and clients while ensuring compliance with HSE standards.

Competenze

• Minimum 3 years of experience in food service operations management.
• Experience in supervising F&B staff and ensuring service standards.
• Strong interpersonal and communication skills.
• Ability to handle high-pressure environments.
• Experience in menu planning and cost control.
• Knowledge of food safety and HSE compliance.

Mansioni

• Oversee daily cafeteria and food service operations to ensure efficient service delivery.
• Lead, supervise, and support F&B staff to maintain operational performance and service standards.
• Build and maintain positive relationships with customers and clients while addressing service needs.
• Manage food cost, menu planning, and support development of new products and offerings.
• Supervise food preparation and kitchen operations to ensure quality, consistency, and presentation.
• Ensure adherence to sanitation, hygiene, food safety, and workplace safety standards.

Conoscenze

Food service operations

Team leadership

Client relationship management

Culinary & menu management

Food quality & production oversight

Food safety & HSE compliance

Inventory & ordering management

Workforce planning & administration

Descrizione del lavoro

Compass Group Hong Kong Limited is seeking an experienced operations leader to oversee daily cafeteria and food service operations, ensuring efficient service delivery across all outlets.

The role focuses on leading F&B staff, managing food quality and safety, controlling costs, coordinating inventory and procurement, and maintaining strong relationships with customers and clients while ensuring compliance with HSE standards.