Factory Operations Leader - Food Manufacturing

Maxim's Caterers Ltd; Hong Kong; On-site; HKD 600,000 - 800,000; Full time

Job summary

Maxim’s Caterers Limited is seeking an experienced Operations Manager to oversee daily factory operations in Hong Kong, ensuring alignment with departmental goals and SOPs. You will lead production, material control, QA, logistics, and admin functions while driving safety and efficiency.

The role requires 8 years’ experience in food manufacturing or bakery operations, strong leadership, and excellent communication and time-management skills. HACCP/GMP familiarity is essential.

Qualifications

• Degree in Food Production, Operations Management or related discipline.
• 8 years’ experience in food manufacturing or bakery operations.
• Strong leadership, problem solving, organizational and communication skills.
• Detail-oriented, proactive with good time management and teamwork abilities
• Familiarity with food safety standards (HACCP, GMP).

Responsibilities

• Oversee and manage the factory’s daily operations to ensure alignment with departmental goals and operational standards.
• Support strategic factory planning and lead core operational functions including production, material control, quality assurance, logistics, warehouse management, and administration.
• Develop and implement standard operating procedures (SOPs) to ensure consistency, safety, and compliance across all factory operations.
• Foster effective cross-functional communication and collaboration to enhance operational efficiency.
• Establish performance benchmarks, supervise team activities, and motivate staff to achieve high levels of productivity and quality.
• Conduct regular operational reviews and explore continuous improvement initiatives to optimize processes and outcomes.

Skills

Leadership

Problem-solving

Teamwork

Communication

Education

Degree in Food Production/Operations Management or related

Job description

Maxim’s Caterers Limited is seeking an experienced Operations Manager to oversee daily factory operations in Hong Kong, ensuring alignment with departmental goals and SOPs. You will lead production, material control, QA, logistics, and admin functions while driving safety and efficiency.

The role requires 8 years’ experience in food manufacturing or bakery operations, strong leadership, and excellent communication and time-management skills. HACCP/GMP familiarity is essential.