Test Only - Senior Restaurant Supervisor

Shift Happens Limited; Hong Kong; On-site; HKD 312,000 - 402,000; Full time

Job summary

Harbour & Sage Central in Hong Kong is seeking a Senior Restaurant Supervisor to lead the evening floor team, uphold service standards across a sixty-cover dining room, and manage pre-shift briefings, section allocations, reservations, and guest recovery. This is a senior floor role reporting to the Restaurant Manager.

The role requires five or more years in Hong Kong restaurant service with at least two as a supervisor, fluent English and Cantonese, current food safety certification, and

Qualifications

• Five or more years in Hong Kong restaurant service.
• At least two years in a supervisor role.
• Fluent English and Cantonese.
• Food safety certification current.
• Available for evening and weekend service.

Responsibilities

• Lead the evening floor team of up to twelve. Run pre-shift briefings and allocate sections.
• Own service standards and guest recovery. Manage covers, reservations and turn times.
• Support stock counts and POS reconciliation.
• Train and develop junior floor staff.

Skills

Fluent English

Fluent Cantonese

Leadership

Staff training

Education

Food safety certification

Job description

Test Only - Senior Restaurant Supervisor

GO_QA_HS_20260902 QA fixture. Harbour & Sage Central is looking for a Senior Restaurant Supervisor to lead the evening floor team. You will own service standards across a sixty-cover dining room, run pre-shift briefings, manage section allocation and handle guest recovery. This is a senior floor role reporting to the Restaurant Manager.

Key Responsibilities

• Lead the evening floor team of up to twelve. Run pre-shift briefings and allocate sections. Own service standards and guest recovery. Manage covers, reservations and turn times. Support stock counts and POS reconciliation. Train and develop junior floor staff.

Requirements

• Five or more years in Hong Kong restaurant service with at least two at supervisor level. Fluent English and Cantonese. Comfortable in a high-volume dining room. Food safety certification current. Available for evening and weekend service.